thanks for sharing this recipe. Remove from heat. Preheat oven to 375°. Heat a 9 inch skillet over medium heat. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Browse around and make something fun or tasty today! It’s also a visually stunning dish that will look great, served in the cast iron pan, directly to the table if you’re serving up family style. Hello! Season with salt and pepper. Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a Play . Home » Eggs and Dairy » Cheesy Skillet Potatoes, Last updated on November 5, 2017. We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes Cover tightly with foil and bake in a 375 F oven for about 50 minutes to 1 hour or until potatoes are tender but still hold shape. In a bowl, whisk cream cheese until fluffy. Remove from pan with a slotted spoon and drain on paper towels. I was going to make ranch potatoes for lunch today but midway through the prep, I decided to jazz things a bit and amp up the flavor factor. Cut the potatoes in uniform sizes to ensure even cooking. Once cooked, set aside to cool. In the last ten minutes of cooking add … Add mustard, 1 teaspoon salt, and 2 cups sharp cheddar cheese. How do you like your hash browns? Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. I'd love to see what you made! Your email address will not be published. Layer half of the potatoes into the skillet in concentric circles, with one potato slice overlapping the next (season with salt and pepper after each layer). These crispy potatoes are one of the best things to come out of a cast iron skillet ever! You have successfully subscribed to our newsletter. Your email address will not be published. Get a nice seasoned cast iron skillet or your use your favorite skillet that has a lid. In an 8-inch cast iron skillet, render the bacon over medium heat. Written by Tony Bailey Published on January 21, 2014 in Side Dishes. We like to leave the peel on, but you can certainly peel them first. Jump to Recipe Print Recipe. Top with shredded parmesan and garnish with … Distribute half of the gouda and gruyere across the potatoes. Unwrap and letto cool. Place in cast iron skillet and drizzle with olive oil. Add some heat by stirring about 1/2 cup of diced green chilis in the sour cream mixture. Let cool for 5-10 minutes and then serve. Cast Iron Cheesy Hassleback Potatoes are great anytime, load them with cheese and you have yourself a fantastic meal. Top with half the onions. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. 1 Comment. More Cast Iron Skillet … Preheat oven to 350 degrees. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Cast Iron Bacon and Cheese Potatoes . Your email address will not be published. Add cream to bowl of sliced potatoes and stir to coat (careful may be hot!). Simple to do and really tasty. Transfer to prepared skillet and dot top with butter. Once the butter melts, add in the flour and whisk for 30 seconds. In a bowl, combine potatoes, bacon mixture, and salt and pepper to taste. Lay 2-3 rashers of bacon flat in your Ooni Cast Iron Skillet pan, and cook in your oven with the flame turned to low until the bacon is sizzling and crisp to your liking. Get new posts delivered directly to your inbox... this sounds good. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. Cheesy Skillet Potatoes is the ultimate potato side dish! Lightly spray the insides of a cast iron skillet with cooking spray. Isn’t it amazing how a few simple switches can easily revamp a familiar recipe into a whole new dish? When the bacon is almost crispy, add the onions. Cast Iron Pan Loaded Cheesy Potatoes. Hasselback Potatoes are a great way to use a large quantity of potatoes and feed a large crowd. The ultimate cast iron breakfast skillet. Drain all bacon fat from the skillet, except to leave about 1 tablespoon. Prep. Want more bacon flavor? Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. In a 12 inch cast iron skillet, melt Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Remove from pan; set aside. In a 12-inch cast-iron skillet, heat 2 tablespoons olive oil over medium-high heat. Sprinkle with cheese and the rosemary. Add garlic and rosemary. Serve hot. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it’s hearty, delicious and a guaranteed family favorite. Heat the olive oil in a large cast-iron skillet or a non-stick pan. Take the whole skillet and put it right on a board in the middle of your table for everyone to dig in. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. Tried this recipe? Swap the butter with an equal amount of rendered bacon fat. Repeat with … Cover with foil and bake for 1 … Remove the skillet from the heat and pour the milk mixture into a separate bowl. I’ve already mentioned we love them with ketchup, but some people eat them with butter or gravy! Wrap the potatoes in aluminum foil and bake until completely cooked through, about 1 hour. Add diced potatoes and cook over medium heat for 20 minutes. Potatoes. Slide the pan into the oven … Add potato to skillet; sprinkle with 1 teaspoon salt and 1⁄4 teaspoon pepper. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Sprinkle the potatoes with the salt and pepper, then dot with the butter. Stir until all the cheese has melted and remove from heat. Remove bacon to a paper towel lined plate. Add in diced onion and … Brown the bacon but do not cook to a crisp as it will continue to cook in the oven. My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Slice potatoes into 1/4” rounds, leaving skins on. I swapped the red potatoes with baby Yukon gold potatoes, whipped up cream cheese with the sour cream, added crisp bacon crumbles, onions, and garlic, and tossed in fresh rosemary for good measure. Layer the potatoes in a cast iron skillet. Ingredients ... Cut 3 tablespoons of Cowboy Butter and place into a preheated, cast iron skillet. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. I use a mandoline to get a really nice thin cut. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. These make a delicious side dish for any meal! With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese… Add the butter and reduce heat to low. 1 hrs 25 min. How to make Cheesy Hamburger and Potatoes Skillet Recipe. Add onions and garlic and cook, stirring occasionally, until limp and bacon is lightly browned but not crisp. Remove the foil and bake for 5-10 minutes until top is golden. Toss until … This simple recipe comes together in a flash and gives any dinner a real WOW factor! These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Powered by WordPress, Chili Rubbed Steak Tacos with Chimichurri ». Once the potatoes have are cool enough to touch, peel, then slice into 1/2-inch-thick coins. The cheese will melt – the mashed potatoes will get a super-crispy crust on the bottom (especially if you use a cast iron skillet) and you’ll have the best mashed potatoes you’ve ever eaten. With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese, it’s the stuff side dish dreams are made of! Remove from heat, and discard bay leaves & thyme. My friends, this cheesy potato casserole is the bomb! Place the potatoes in a saucepan of salted boiling water and cook for 10-15 minutes until soft. Cook for about 30 minutes, stirring every ten minutes, or so. Transfer the hot pan to the hot oven. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Cheese and potatoes go so well together that cheesy hash browns are a favorite among many people. Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Once cooled, chop into 1/4″ to 1/2″ size pieces. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. Next slice potatoes really thin. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with … Serve it with roasted chicken or grilled steak and you are in for an awesome meal ahead. Preheat oven to 375°F. Yarn-Wrapped Christmas Tree Craft Stick Ornaments >>, baby Yukon gold potatoes, halved or quartered depending on size. Remove from heat and add in cheese- stir until melted. First to prep the potatoes. Chop the bacon into small chunks. Looking for more potato side dishes? Thank you! Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Sprinkle the spice mixture over the potato cubes and stir for about 1 … Season with salt and pepper. Cast Iron Skillet Scalloped Potatoes with Smoked Cheddar CheeseSecond video in my series of Thanksgiving dishes. Have a go at it and leave us a comment down below. https://www.tasteofhome.com/recipes/skillet-scalloped-potatoes Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Hot Tip. Pour milk/cream mixture over the potatoes, filling the skillet to just … Serves. Saute the sweet potatoes, stirring often, for about 3 minutes. Bake, uncovered, for about 6 to 10 minutes or until cheese is melted. Originally posted on November 3, 2017 by Lalaine. 5. Something new to try as well. Spoon sour cream mixture over potatoes and stir together until combined. These potatoes are called crack for a reason and this mashed potato recipe is loaded with all the great stuff! Filed Under: Eggs and Dairy, Meat and Poultry, Potatoes, Pasta and Rice Tagged With: bacon, cheese, cream cheese, potato, rosemary, sour cream. In a pan over medium heat, add bacon and cook, stirring occasionally, for about 2 to 3 minutes or until it begins to release fat. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Heat the cast iron skillet over medium high heat. Cut potatoes into desired shape - halved or quartered (depending on size). Once the entire bottom is covered with potatoes, layer with the sauce and onions. It doesn't get much better than this mouthwatering side. 15 mins. Top with half the onions. We used small organic Yukon Gold potatoes so we just cut them in half. Hasselback Potatoes in a Cast Iron Pan. Arrange the remaining potatoes over top in a few more even layers, seasoning again. Add in the garlic, thyme, a pinch of salt and pepper, and whisk in the milk until smooth. My friends, this cheesy potato casserole is the bomb! Facebook Pinterest Print Email. Here’s the cast iron skillet I use to create my yummy skillet hash browns! Cover with foil and bake for 1 hour. I used russet potatoes and kept the skin on. Cook. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Using a mandolin or a sharp knife, slice potatoes crosswise into desired … Add sour cream and whisk together until blended. Pour the milk mixture over the potatoes and then cover the top layer of potatoes with the remaining cheese. Cut the potatoes out in wedges like a pizza, or get a big spoon and scoop them out. 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