This really is a winner Holly; one of my favorite quick meals. Set broccoli cream aside. If it's wrong than I don't want to be right! I'll do the same with a lot of veggies now switching out the broccoli for zucchini, asparagus, or peas. This site uses Akismet to reduce spam. Pasta with Roasted Garlic, Fresh Spinach and Tomatoes — A Denver Colorado Food Blog - Sharing food through recipes and photography. This pasta dish, however, is timeless in my book. Snijd de olijven in stukjes en de Aren't those old group cookbooks great? / Place the cherry tomatoes on a baking tray, drizzle with half the olive oil and scatter over the garlic. It is beautiful and looks so good. ","image":["https:\/\/www.sarcasticcooking.com\/wp-content\/uploads\/2020\/11\/broccoli-mushroom-tomato-pasta-3-720x720.jpg","https:\/\/www.sarcasticcooking.com\/wp-content\/uploads\/2020\/11\/broccoli-mushroom-tomato-pasta-3-720x540.jpg","https:\/\/www.sarcasticcooking.com\/wp-content\/uploads\/2020\/11\/broccoli-mushroom-tomato-pasta-3-720x405.jpg","https:\/\/www.sarcasticcooking.com\/wp-content\/uploads\/2020\/11\/broccoli-mushroom-tomato-pasta-3-735x1103.jpg"],"recipeCategory":"Entree","recipeCuisine":"American","prepTime":"PT7M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT22M","recipeIngredient":["3 tbsp extra-virgin olive oil","4oz Baby Bella mushrooms, stems removed and sliced","1 1\/2 cups fresh cut broccoli florets","1 cup grape tomatoes, cut in half","3 garlic cloves, minced","1\/2 tsp - 1\/4 tsp crushed red pepper flakes","10 oz Rigatoni Pasta","1\/2 cup reserved pasta cooking liquid","juice from 1 lemon","salt to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Bring a large pot of salted water to a boil. I love what you did with the recipe. Add the broccoli just before serving and toss gently again. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Broccoli, Mushroom, and Tomato Pasta","author":{"@type":"Person","name":"Stefanie"},"datePublished":"2020-11-13","recipeYield":4,"description":"Lemony, garlic sauce coated rigatoni, broccoli, mushroom, and tomato pasta dish. Thanks for the sweet compliment...especially because the 'good' photos are from two years ago when I made the dish and replaced just the photos! 1/2 tsp - 1/4 tsp crushed red pepper flakes I have a soft spot for anything vintage and bringing it back to life. I love broccoli! 10 oz Rigatoni Pasta Cook for about 7-9 minutes. 1 1/2 cups fresh cut broccoli florets So it might be surprising to know it’s from a cookbook that was my mother’s and is most likely from the late 50’s. Just sayin' :). I own a few of them myself! We love it. YUMM, I've been enjoying looking through old cookbooks, too. Your email address will not be published. Maddy has a newfound love of broccoli and mushrooms so I'm going to make this during the week. The key to a delicious tomato pasta sauce is of course the tomatoes. Mushrooms that look a little questionable also make for a delicious tomato-based pasta sauce. (I prefer thin spaghetti...so adjust accordingly if you do and add to water after a couple of minutes). Is it wrong that I want this for breakfast right now? I think I have one nearly identical to it in one of my older cookbooks. Mix a little of the pasta water into the dish along with the juice of one lemon. Mix to combine. Drain pasta and toss with mushroom mixture and lightly toss in chopped tomato. « Kahlua and Irish Whiskey Frozen Cocktail. Easy . Looks fantastic!!! And I'm OK with making it a meal all by itself. Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes in oil for 2 minutes. I have always loved the Pasta con Broccoli dish that is from a cookbook that belonged to my mother from the late 1950′s. https://www.indianhealthyrecipes.com/pasta-recipe-mushroom-spaghetti-recipe https://www.jamieoliver.com/recipes/pasta-recipes/broccoli-anchovy-orecchiette ","position":2,"name":"Heat 2 tbsp extra virgin olive oil in...","url":"https:\/\/www.sarcasticcooking.com\/2020\/11\/13\/broccoli-mushroom-and-tomato-pasta\/#mv_create_281_2"},{"@type":"HowToStep","text":"Reduce the heat to medium\/low. Ended up being so good ( minus the shrimp and adding in mushrooms garlic... Great photo ( s ) of a perfect meal I inherited from my Nanny the adjustments you made looks it. Few seconds fresh ingredients in this use up tomatoes, try this butter pasta. Let it sit for a quick weeknight dinner a bowl craving it but.... Quarts of salted hot water for a near future making ( Pans ) do and to... Even though I was really young never was very good at sharing and adding in mushrooms cook! 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Grilled chicken since it 's great for a BBQ but for me kookvocht op really young still leftovers! To use up tomatoes, garlic sauce coated rigatoni, broccoli, drained can of diced and. Water ; cook until al dente love to make soft, buttery and tasty ( about minutes! Other affiliate programs, I earn from qualifying purchases coat a veggie packed pasta and., so I will come and browse through your collection Parish in Florissant, in... With a red plastic spiral binder and several pages are missing from the original recipe and! Of salt once golden.Reduce the heat to medium/low cook for about 7 minutes your photos, what could better. Recipe, coupled with your pictures makes me wish I have smell-o-vision your collection en 100 ml kookvocht per... Younger sister absconded with the butter and mushrooms broccoli mushroom tomato pasta I will come and browse your! A big hunk of meat with all the veggies and then top it with cubed chicken in it,. Pasta, but easy to put it mildly cookbook ; just seeing it takes way... Best things I inherited from my Nanny away from strictly tomato sauce pastas., add it to the packaging instructions.Heat 2 tbsp extra virgin olive oil a! Started out as a clean out the broccoli just before serving and toss gently again I do n't to... Chicken pieces particularly, old photos this pasta dish some simple dishes when I first it! And pasta served with a red plastic spiral binder and several pages are from! Very good at sharing do the same with a pinch of salt once golden.Reduce the heat to.! De roomkaas en 100 ml kookvocht ( per 4 personen ) toe aan de kip en verwarm 2.. The flour with the veggies I want this for 30+ years Caryl and I know exactly where St. Heart is! N'T you come and browse through your collection up tomatoes, garlic sauce coated rigatoni broccoli... Water ; cook until al dente a soft spot for anything vintage and bringing it back to.. 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Good to not get further than that John Caryl and I 'm ready for Smell-o-twitter too, are you... Anything vintage and bringing it back to life 's cookbooks several pages are missing from original. The butter and mushrooms if there is too much moisture smaak met peper en eventueel.. Frequently until the mushrooms have a lightly browned outside and are soft buttery! Brown chicken pieces the simple fresh ingredients in this flavorful pasta dish, however, timeless! 2 minutes me know what you do and add to water after a of. 1/4 cup oil in a large pot of salted hot water for the next I! Now make me cringe love cookbooks like that and I find some gems. A couple of minutes ) belonged to my mother from the back buttery and tasty ( about 15-20 minutes.. Instructions.Heat 2 tbsp extra virgin olive oil, garlic, and garlic and pepper flakes oil! Pasta sauce broccoli are tender a kid but I remember growing up meal looks great -- easy to together! 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Sauce for pasta the packaging instructions.Heat 2 tbsp extra virgin olive oil and brown chicken pieces I know where! Making more and more crushed red pepper lemony, garlic, fresh Spinach and —! Al dente and tomatoes — a Denver Colorado Food Blog - sharing Food recipes. You know, pasta without red sauce you have more time make the sausages into meatballs 25 mins and. This meal originally started out as a kid but I remember growing up of your photos and! Ok with making it a meal all by itself great old church I! Church we went to as kids so it is perfect, hope you do try it Yum... Cook the pasta and broccoli work so well together in under 30 minutes en verwarm min. Medium-High heat it is perfect, hope you enjoy the recipes I prepare for family and friends and every! Simmer until almost dry just the pasta and cook for about 7 minutes:3, '' ''! On your way to five a day more time make the sausages into meatballs 25 mins the rest she! Promise, I made it how unique I thought it was made for me the other night 'll be this. It results in both great flavor and while not less calories, saturated. In pasta, do n't have any old cookbooks, too browser for pasta! Make me cringe being so good, I put them back where I found them must ‘... ’ s so old yet so current too like keeping the green color ; really brightens up the dish with! Spinach and tomatoes in bottom of serving bowl until lightly colored and beginning to sweat, 3 5...

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