Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. 72 calories of Egg, fresh, whole, raw, (1 large) 50 calories of Margarine, soft, (1.50 tsp) And yes, you’re going to want to try this. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. It will take approx 15 minutes to cook. Divide the potatoes between the pans of oil and cook, shaking the pans and turning the potatoes as necessary, until they are golden on all sides, about 6 minutes. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. So do we, Caralyn. Add salt and pepper to taste. A printable recipe with the measurements and instructions is located at the bottom of this post. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. Followed the instructions and used dill and sharp Chedder for the flavorings. Peel and wash potatoes then pat dry and cut into french fry shapes. Add potato and cayenne to pan. Pass the forks. Add remaining ingredients. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. 4 World Trade Center, 101 Liberty Street, Floor 3. Break two eggs into each pan. You might want to do one panful at a time the first time you try this recipe, but once you eat this, I guarantee it will become a favorite and soon you’ll get the knack of working two pans at once. Yikes. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Many kind thanks for taking the time to let us know! Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. https://www.tasteofhome.com/recipes/baked-cheddar-eggs-potatoes EatSmarter has over 80,000 healthy & delicious recipes online. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. Bake them in the oven for 20 to 30 minutes or until golden. You can omit the scallion if you like. Calories per serving of Fried Potatoes and Eggs 160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.)) The fried … Keep warm until … Season with the salt, and scrape onto a plate. Then add the egg mixture and stir together. Optional toppings include avocado, tomato and green onions. And thank heavens for that! If it is the favorite recipe of your favorite restaurants then you can also make fried potatoes and eggs at your home.. Try them out! Heat a 12-inch nonstick skillet over medium heat, and add the olive oil. Serve hot. Add some salt, pepper, and paprika and mix well. Let us know what you think. Let us know when you do…and let us know what you do, too. Crack the eggs open and scramble them in a bowl. If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg. No tears, no funky breath. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Reduce heat to low, and cook, stirring frequently, until potatoes and … And I love recipes where cheating or shortcuts are encouraged, so thanks. I know, I know, bacon grease. Will be using this recipe again. That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Attach it below. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. Great dish, simple and very tasty. Both were delicious. I completely agree, Andrea. Turn them every 5 minutes. Fry the potatoes until … In a large bowl, toss together the Asiago and polenta. Aim for about 1/2-inch dice—no larger. It’s essentially just scrambled eggs and home fries in olive oil. The combination of the creamy cheesy mashed potatoes, the soft egg white, the thick rich runny egg yolk, browned mozzarella, and crispy fried sage is wonderful. And rest assured, it’ll be accompanied by requests for seconds. In a large non-stick fry pan over medium-high heat, drizzle the olive oil (enough to spread around the bottom of the pan); heat the pan until the olive oil becomes hot. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). Another old favorite. Fry until eggs are cooked and onions tender. Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. The Fried Bacon, Potatoes and Eggs recipe out of our category Egg Salad! Originally published June 14, 2012. Then enter your email address for our weekly newsletter. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). Cook the bacon first, and use the grease to cook it all. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. We will definitely be making this again and trying some of the other suggested combinations. Really??? We loved this fried potatoes and eggs dish. Wonderful to hear, Mary Joan! If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. Serve for breakfast or as lunch with a salad. When the oil is hot, add the onion, potatoes, and peperoncini, and cook until browned, about 8 to 10 minutes. Now I know what I’m having for lunch! And you’re welcome! Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Break two eggs into each pan. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. My mom called it German Farmer’s Breakfast. Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … Season with hot sauce, slat and pepper as desired Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Russet potatoes, onion, butter, egg, milk, cheddar cheese, Canadian bacon, canola oil, salt and pepper. Reduce the heat slightly, cover, and set a timer for 5 minutes. Add potatoes, onions, garlic, chile pepper, bell pepper, and salt and pepper to taste. Fried potatoes and egg (Τηγανητές πατάτες με αυγό μάτι) Home cut french fries tossed with crumbled feta and topped with an olive oil fried egg. Saute diced sweet potato in a skillet over medium heat over melted … I shouldn't have tripled the olive oil and water because it just took longer to cook off. Serve with the potatoes and eggs on a plate together. It was great to have an actual recipe with times and quantities that are accurate. I’m with you–nothing cooks a potato better. wow that looks so delicious! Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. Put them in a tray. Like the old lady in the painting, Stelios Trilyrakis at his Dounias tavern, fries his incredible potatoes in a clay pot over live fire. (Well, save perhaps for duck fat, depending on one’s mood.) Apparently, Catalans as all Spaniards share our affinity for olive-oil-fried eggs, as it is obvious from the famous ‘ Old Woman Frying Eggs,’ Diego Velázquez ’ early 17th c. painting. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. Once done, place the potatoes in a pan on the stove and add the eggs one at a time making sure to mix well after each addition and cook until eggs are done. Just double the ingredients and use a 10-inch skillet instead. Cook with lid on until whites are solid and yolks are runny. Also, is it just chance that the photo on top was shot by a guy named…Bacon? On a separate burner, place a medium frying pan over medium low heat and crack in two eggs. Once the water comes to a boil, add your potatoes and boil them for 25 minutes. Fried potatoes and eggs is the best recipe for foodies. Let potatoes sit, without stirring, until the bottoms get golden brown. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. Great recipe. Be the first on your block to be in the know. The finishing touch is fried sage. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Potatoes and eggs cooked like this are best when prepared from start to end in the same pan, so the potatoes stay crispy and hot. Of German sensibility and practicality in terms of saving the Bacon first, and cook, frequently! Time 10 mins cook time 25 mins the finishing touch is fried sage uncover the potatoes eggs! An actual recipe with times and quantities that are accurate cheeses and herbs you have on hand eggs! 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