1 1/2 lemons was plenty tart; I’m glad I stopped there. Delicious! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Yes! So good!! The garlicy dressing alone is worth the price of admission. Since my first few experiences with kale, wherein I couldn’t figure out how to mask its bitterness or sturdy texture, I’ve grown to love this shrubby green. It’s the only thing I don’t have on hand. I’d say it should last at least 1 week, if not 2. Thanks! I would start with less and add to taste! This one is a keeper for sure. TOASTED KALE AND PAN FRIED CHICKPEA SALAD. Followed the recipe pretty much exactly except I had to roast my chickpeas for longer so they would crisp up nicely (about 30 min) so I had to take the garlic out earlier than the chickpeas. I made a Masala Tofu Scramble a while back and fell in love with this smoky spice combination. and a can of diced tomatoes to try to help even things out. It makes it so mellow and kinda sweet. Extra preserved lemons to garnish . This is my new favorite salad! I just love those chickpeas! @Emily: You might want to get an oven thermometer to see if your oven isn’t running hot. Thanks for all your creative and delicious recipes! PS..saved the dressing and improvised with a tuna, bean and romaine salad the following day and it was delish. Which means my lunch the next day can involve a badass kale salad. The perfect side to any main! https://www.servedfromscratch.com/chickpea-kale-greek-salad I think it was the tahini I bought from Whole Foods. Delicious salad, Dana! the crunchier the better! Not sure if this is helpful for you but I just throw garlic powder, paprika and chilli (and salt and pepper) on the chickpeas…i’m usually pretty generous with my spices too (I add about one to two tablespoons of each of those noted spices) – even a small can of chickpeas can handle that flavour in my opinion. When you massage kale with lemon and olive oil, it shouldn’t get bitter really. Sure! I do love a good kale salad because of – yeah, the nutrients – but also because it’s sturdy and can stand up to a hearty dressing like this one, and because leftovers are still the bomb! I love the dressing – I didn’t add any water and it was perfect. Avoid using any tiny garlic cloves from the center of the head. I was on the site looking for desert recipes and saw a pic that look exactly like something from my own kitchen. And add more tahini :D. This recipe is very good. Serves 2 . Thank you, thank you, thank you!!! I made it exactly as written, using the note on subbing the spices. This dressing looks DIVINE. 3 tablespoons chopped preserved lemons (recipe here) 1 Meyer lemon. And yes, add the dressing just before serving on Sunday. Would you recommend stopping after massaging the kale and adding the dressing right before serving on Sunday? Oh my goodness! I’m bringing it to a potluck, and looking to make it a little heartier. I know this isn’t always possible though! In a medium bowl, whisk together olive oil, vinegar, lemon juice, shallots, garlic and sugar. I literally make this salad ALL THE TIME. Hey, I love your food blog, it is such a treat to the eyes!! Yes, that should work! Haha. Whoop! Probably should warn the readers. Quick healthy snack. Amazing recipe! Or is it fine to mix it with the kale? xo. I love this salad, but my husband always complains when I use lemon juice in recipes! Thanks for such a great dinner idea :). Thanks Dana! I’m making it tonight for the fam. Perfection! This salad looks delicious! Even if you’re not a big spicy food lover, you’ll love this salad. I see a future for this salad in my weekly meal rotation. Thanks so much for the lovely review, Jamie. After reading the comments on how good this recipe looked, but not many comments from people who have made it… well let me even the score a bit. Haha, you get me. Perfect with roasted sweet potato fries on the side :). You saved Roasted Kale and Chickpea Salad to your. Think it would be good as a wilted salad? The garlic tip was brilliant, such a big time saver, thanks for sharing that, Dana. As long as it tastes and smells OK it’s fine! The dressing is PHEONOMINAL and totally made me forget I was eating kale. After I poured the dressing on it was waaaay overdressed. This was so great! We are so glad you enjoyed it! Perfect for a light summer dinner! My husband practically licked his plate. Garlicky Sauté them for 2 minutes and then cover the skillet. I do second the comment from a previous poster who recommended turning the garlic halfway through or monitoring it more closely. Thanks for posting this and please keep em coming! Bake in the preheated oven until kale is wilted and slightly crunchy, about 25 minutes. Followed the recipe to the T, only did one T maple syrup, extra salt & pepper, it is delicious. As I mentioned, I’ve made multiple recipes from your site before. Abundance Kale Salad; 20-Minute Asian Kale Salad; Chickpea Caesar Salad; If you try this recipe, let us know! A warm roasted kale salad with chickpea croutons, avocado and a creamy Caesar dressing! Thanks, Those crispy chickpeas. Never in my life have I been able to say that I’ve eaten an entire bulb of garlic in 24 hours…until now. Thank you for the garlic roasting tip. A week back, I found a recipe to make crunchy chickpeas by soaking them and then baking. I have Garam masala spice…think I could use that instead? This is all sorts of gorgeous! I also noticed that some people in the comments below and on the Pinterest pin of your recipe commented that they used their own spice blend. I used almond shavings instead of walnuts. It tastes like a spice jar, and there are all these wasted ingredients. This has become one of my favorite recipes found on Pinterest. I added a cut up avocado to the top and poured some extra lemon juice over the top of the whole thing. Who needs chocolate when they’ve got a salad as sparking as this? & Simple. So either these flavors just aren’t for you, or something went awry on the ingredient or preparation side of things. Wow! The recipe was easy to follow and the flavors were fantastic. Next time, would you mind leaving a rating with your review? Cheers! I do use real Parmesan and always roast two cans of chickpeas, while I’m at it, so we have leftovers to snack on…I use 1 TBSP of the maple syrup and 6 to 8 cloves raw garlic in the dressing. Peel apart garlic cloves but leave the skin on. Heat the oven to 200C/fan 180C/gas 6. Kale, chickpea & feta salad recipe. And our print cookbook due out this fall will be primarily savory dishes as well! I’m wondering if I can use something to substitute the tahini as I don’t have any on hand. This sounds so amazing! My kids will love this one – they really like chick pea recipes – which of course I am really thankful for> This dressing has changed my mind! I did not have a can of chickpeas like I thought I did so I cooked some lentils (soak+boiled) and toasted them with the oil and spices in a skillet after cooking off the excess water. I just want to say that I have been making this salad for years, YEARS! Carefully remove garlic and set aside. I’ll definitely give this a try today. I just made this and was very pleased. I got one a couple of months ago after a few weeks of burned dinners (and confusion) and discovered my oven was running WAY too hot. I just made the dressing, and sautéed the kale instead of rubbed because I like kale a little softer. Anything with garlic and I’m in! Great, hearty recipe. Multi-tasking in the kitchen is always welcome….as is roasted garlic!! window.__mirage2 = {petok:"8529103043de785318a25e02b0b562c8874183f9-1610230790-86400"}; All the flavours and textures just worked. At 110 C for 25 minutes nothing was happening except wilting the kale without any sign of getting crispy. I served it up with roast potato / sweet potato and some steamed brocolli to fill it out a bit more. I added additional two raw, chopped cloves of garlic into the dressing to add an extra kick for my extra garlic loving family, perfect for us! Legumes: This recipe would also be excellent with kidney beans or white beans instead of chickpeas. this is my first time I ate raw kale and its delicious! I never thought of using kale to turn this into such a beautiful dish. So amazing. Dana this was SO GOOD!!! Remove from oven and set aside (the chickpeas will get more crispy as they cool). In this case I used less maple syrup and more garlic for the dressing. I’ll address your concerns. That will help them crisp up. Delicious! Thank you for all your wonderful ideas. A healthy and delicious kale salad thank you! This Cranberry Pecan Chickpea Salad Sandwich features a medley of plant-based goodies and can be made vegetarian or vegan depending on your choice of mayo. I am guessing it needs lots of massaging? Prep Time: 45 minutes (includes soaking time for the cashews) | Cook Time: 45 minutes | Makes 6 servings. Made a portion for myself but then my boyfriend and his brother were jealous after they tasted mine so I ended up making 2 more salads! Thanks for sharing! Otherwise, the recipe looks good, and next time, I will just make the extra trip to Whole Foods. One thing…the chick peas need longer to crisp…for me 30 min worked. Toss kale and chickpeas mixture, walnuts, parsley, and lemon juice together in a bowl. Kale Apple and Chickpea Salad with Vegan Feta. Perfect salad with lots of great flavor! When I got home from work, I was shocked and dismayed to discover we did not have a can of chickpeas, so I had to use black beans instead. I have tried the kale salad in the past and it is a delight to eat! Who doesn’t love roasted garlic?! I however didn’t use the tahini in the recipe… Instead i just took a few spoonfuls of chickpeas and added them to the dressing in the blender. So delicious!!! Love this recipe – thank you ❤️, There aren’t even words to describe how delicious this looks! Thx for this Recipe!!! Seriously though keep up the great work all of your recipes are bomb :). https://www.delish.com/.../a19885314/mediterranean-chickpea-salad-recipe I was worried it would be too garlicky. Kale is my new salad go to. Thanks so much for sharing! Check out this tutorial! I mean… that dressing. 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