In a bowl, whisk cream cheese until fluffy. Arrange the remaining potatoes over top in a few more even layers, seasoning again. Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a Serves. Once the entire bottom is covered with potatoes, layer with the sauce and onions. More Cast Iron Skillet … Cut potatoes into desired shape - halved or quartered (depending on size). Remove the foil and bake for 5-10 minutes until top is golden. Cook for about 30 minutes, stirring every ten minutes, or so. Tried this recipe? I’ve already mentioned we love them with ketchup, but some people eat them with butter or gravy! I use a mandoline to get a really nice thin cut. Transfer the hot pan to the hot oven. Heat a 9 inch skillet over medium heat. Preheat oven to 375°. Sprinkle with cheese and the rosemary. Here’s the cast iron skillet I use to create my yummy skillet hash browns! Remove from heat and add in cheese- stir until melted. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Layer the potatoes in a cast iron skillet. Add onions and garlic and cook, stirring occasionally, until limp and bacon is lightly browned but not crisp. Once cooked, set aside to cool. Slide the pan into the oven … With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese… Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Something new to try as well. Add diced potatoes and cook over medium heat for 20 minutes. Stir until all the cheese has melted and remove from heat. Remove from heat, and discard bay leaves & thyme. Saute the sweet potatoes, stirring often, for about 3 minutes. Hello! Pour the milk mixture over the potatoes and then cover the top layer of potatoes with the remaining cheese. These potatoes are called crack for a reason and this mashed potato recipe is loaded with all the great stuff! Remove the skillet from the heat and pour the milk mixture into a separate bowl. Add cream to bowl of sliced potatoes and stir to coat (careful may be hot!). Play . Remove from pan with a slotted spoon and drain on paper towels. Sprinkle the spice mixture over the potato cubes and stir for about 1 … Cut the potatoes in uniform sizes to ensure even cooking. My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Cut the potatoes out in wedges like a pizza, or get a big spoon and scoop them out. We used small organic Yukon Gold potatoes so we just cut them in half. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Once the butter melts, add in the flour and whisk for 30 seconds. Lay 2-3 rashers of bacon flat in your Ooni Cast Iron Skillet pan, and cook in your oven with the flame turned to low until the bacon is sizzling and crisp to your liking. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. First to prep the potatoes. Add the butter and reduce heat to low. I'd love to see what you made! Cook, stirring frequently, until fragrant, approximately 2 minutes. Wrap the potatoes in aluminum foil and bake until completely cooked through, about 1 hour. The ultimate cast iron breakfast skillet. Powered by WordPress, Chili Rubbed Steak Tacos with Chimichurri ». Add mustard, 1 teaspoon salt, and 2 cups sharp cheddar cheese. Layer half of the potatoes into the skillet in concentric circles, with one potato slice overlapping the next (season with salt and pepper after each layer). It’s also a visually stunning dish that will look great, served in the cast iron pan, directly to the table if you’re serving up family style. Cast Iron Pan Loaded Cheesy Potatoes. Serve it with roasted chicken or grilled steak and you are in for an awesome meal ahead. Drain all bacon fat from the skillet, except to leave about 1 tablespoon. Simple to do and really tasty. Repeat with … Facebook Pinterest Print Email. Add garlic and rosemary. Potatoes. It doesn't get much better than this mouthwatering side. Want more bacon flavor? These make a delicious side dish for any meal! In a pan over medium heat, add bacon and cook, stirring occasionally, for about 2 to 3 minutes or until it begins to release fat. Spoon sour cream mixture over potatoes and stir together until combined. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. In a 12 inch cast iron skillet, melt Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Ingredients ... Cut 3 tablespoons of Cowboy Butter and place into a preheated, cast iron skillet. Let cool for 5-10 minutes and then serve. Get new posts delivered directly to your inbox... this sounds good. Your email address will not be published. Pour milk/cream mixture over the potatoes, filling the skillet to just … In a 12-inch cast-iron skillet, heat 2 tablespoons olive oil over medium-high heat. Originally posted on November 3, 2017 by Lalaine. Sprinkle the potatoes with the salt and pepper, then dot with the butter. Once the potatoes have are cool enough to touch, peel, then slice into 1/2-inch-thick coins. My friends, this cheesy potato casserole is the bomb! We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. Top with shredded parmesan and garnish with … I used russet potatoes and kept the skin on. Slice potatoes into 1/4” rounds, leaving skins on. https://www.tasteofhome.com/recipes/skillet-scalloped-potatoes Distribute half of the gouda and gruyere across the potatoes. Top with half the onions. 1 Comment. Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). Remove from heat. I swapped the red potatoes with baby Yukon gold potatoes, whipped up cream cheese with the sour cream, added crisp bacon crumbles, onions, and garlic, and tossed in fresh rosemary for good measure. Heat the cast iron skillet over medium high heat. Add in the garlic, thyme, a pinch of salt and pepper, and whisk in the milk until smooth. Hot Tip. Thank you! We like to leave the peel on, but you can certainly peel them first. In a bowl, combine potatoes, bacon mixture, and salt and pepper to taste. Cheesy Skillet Potatoes is the ultimate potato side dish! With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it’s hearty, delicious and a guaranteed family favorite. First dice your onions or use some from the frozen or produce sections of the grocery store. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Top with half the onions. Browse around and make something fun or tasty today! Home » Eggs and Dairy » Cheesy Skillet Potatoes, Last updated on November 5, 2017. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Once cooled, chop into 1/4″ to 1/2″ size pieces. Prep. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. The cheese will melt – the mashed potatoes will get a super-crispy crust on the bottom (especially if you use a cast iron skillet) and you’ll have the best mashed potatoes you’ve ever eaten. Place the potatoes in a saucepan of salted boiling water and cook for 10-15 minutes until soft. Next slice potatoes really thin. Hasselback Potatoes are a great way to use a large quantity of potatoes and feed a large crowd. Yarn-Wrapped Christmas Tree Craft Stick Ornaments >>, baby Yukon gold potatoes, halved or quartered depending on size. How to make Cheesy Hamburger and Potatoes Skillet Recipe. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with … Filed Under: Eggs and Dairy, Meat and Poultry, Potatoes, Pasta and Rice Tagged With: bacon, cheese, cream cheese, potato, rosemary, sour cream. Cast Iron Cheesy Hassleback Potatoes are great anytime, load them with cheese and you have yourself a fantastic meal. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. These crispy potatoes are one of the best things to come out of a cast iron skillet ever! With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese, it’s the stuff side dish dreams are made of! Have a go at it and leave us a comment down below. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. thanks for sharing this recipe. Brown the bacon but do not cook to a crisp as it will continue to cook in the oven. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. When the bacon is almost crispy, add the onions. In an 8-inch cast iron skillet, render the bacon over medium heat. Serve hot. Add sour cream and whisk together until blended. Using a mandolin or a sharp knife, slice potatoes crosswise into desired … You have successfully subscribed to our newsletter. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Cover tightly with foil and bake in a 375 F oven for about 50 minutes to 1 hour or until potatoes are tender but still hold shape. This simple recipe comes together in a flash and gives any dinner a real WOW factor! Cover with foil and bake for 1 hour. Transfer to prepared skillet and dot top with butter. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Your email address will not be published. Hasselback Potatoes in a Cast Iron Pan. Unwrap and letto cool. Place in cast iron skillet and drizzle with olive oil. Preheat oven to 350 degrees. Add in diced onion and … 4. Preheat oven to 375°F. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. Cheese and potatoes go so well together that cheesy hash browns are a favorite among many people. 5. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Cast Iron Skillet Scalloped Potatoes with Smoked Cheddar CheeseSecond video in my series of Thanksgiving dishes. Jump to Recipe Print Recipe. Written by Tony Bailey Published on January 21, 2014 in Side Dishes. My friends, this cheesy potato casserole is the bomb! Cover with foil and bake for 1 … Heat the olive oil in a large cast-iron skillet or a non-stick pan. Add some heat by stirring about 1/2 cup of diced green chilis in the sour cream mixture. Season with salt and pepper. 15 mins. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. Get a nice seasoned cast iron skillet or your use your favorite skillet that has a lid. Your email address will not be published. Chop the bacon into small chunks. Add potato to skillet; sprinkle with 1 teaspoon salt and 1⁄4 teaspoon pepper. Lightly spray the insides of a cast iron skillet with cooking spray. Remove bacon to a paper towel lined plate. I was going to make ranch potatoes for lunch today but midway through the prep, I decided to jazz things a bit and amp up the flavor factor. Cook. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. In the last ten minutes of cooking add … Remove from pan; set aside. Season with salt and pepper. Looking for more potato side dishes? Toss until … Isn’t it amazing how a few simple switches can easily revamp a familiar recipe into a whole new dish? How do you like your hash browns? Take the whole skillet and put it right on a board in the middle of your table for everyone to dig in. 1 hrs 25 min. Bake, uncovered, for about 6 to 10 minutes or until cheese is melted. Cast Iron Bacon and Cheese Potatoes . Swap the butter with an equal amount of rendered bacon fat.