} .wprm-recipe-template-sassy-bitch-container { Perfect. While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl. } if(is_iframe){iframe_count+=1}}});if(image_count>0||iframe_count>0||rocketlazy_count>0){lazyLoadInstance.update()}});var b=document.getElementsByTagName("body")[0];var config={childList:!0,subtree:!0};observer.observe(b,config)}},!1)"use strict";var wprRemoveCPCSS=function wprRemoveCPCSS(){var elem;document.querySelector('link[data-rocket-async="style"][rel="preload"]')?setTimeout(wprRemoveCPCSS,200):(elem=document.getElementById("rocket-critical-css"))&&"remove"in elem&&elem.remove()};window.addEventListener?window.addEventListener("load",wprRemoveCPCSS):window.attachEvent&&window.attachEvent("onload",wprRemoveCPCSS); 5-Ingredient Crispy Sliced Roasted Potatoes. margin-left: -100px; .wprm-recipe-template-sassy-bitch .wprm-recipe-image { (Okay fine, grease. .wprm-recipe-template-sassy-bitch { Brush bottom of a round 9 … font-size: 2.1em; /*wprm_h1_size type=font_size*/ text-align: center; A lovely side dish to serve for family dinners or holidays. position: absolute; Bake in a single layer about 30 minutes … } Step 2 Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Cook in hot oil until golden brown and crispy. margin: -90px 0px 0px 0px !important; } Drain and let cool. Cut the potatoes into slices and season with salt and pepper. Return the baking sheet to the oven and roast the potatoes until golden brown and crispy, 50 to 60 minutes, flipping the potatoes every 20 minutes. Cover the pan and reduce heat to medium. max-width: 2000px; /*wprm_max_width type=size*/ An easy 5-ingredient side dish for any occasion! Crispy Layered Rosemary Potatoes are thinly sliced potatoes layered with butter and rosemary then baked to crispy perfection. Remove from oven and cool for 10 minutes before serving. /* ]]> */ color: #000000; /*wprm_top_header_text type=color*/ Every. var wprm_public = {"endpoints":{"analytics":"https:\/\/asassyspoon.com\/wp-json\/wp-recipe-maker\/v1\/analytics"},"settings":{"features_comment_ratings":true,"template_color_comment_rating":"#343434","instruction_media_toggle_default":"on","video_force_ratio":false,"analytics_enabled":false},"post_id":"6205","home_url":"https:\/\/asassyspoon.com\/","print_slug":"wprm_print","permalinks":"\/%postname%\/","ajax_url":"https:\/\/asassyspoon.com\/wp-admin\/admin-ajax.php","nonce":"f53d6e2995","api_nonce":"d6105a8351","translations":[]}; line-height: 1.4em; /*wprm_header_line_height type=font_size*/ } Add the potatoes to the hot baking sheet, spreading them into a single layer. He could eat them all day long.The Secret? Place potatoes in a pan and cover with water. line-height: 1.4em !important; /*wprm_main_line_height type=font_size*/ Place the sliced potatoes in a large bowl. 2. background-color: #f6f6f6; /*wprm_background type=color*/ font-size: 1.8em; /*wprm_h2_size type=font_size*/ } margin-right: 0.6em !important; Enjoy! This is a recipe to have in your back pocket all year.” Toss the thinly sliced potatoes in herb-seasoned butter, and bake them in a muffin pan to make these amazing looking—and tasting—little stacks. .wprm-recipe-template-sassy-bitch li { .wprm-recipe-template-sassy-bitch-header { Cook potatoes until soft - small ones should take around 20 to 25 … var dpsp_pin_button_data = {"pin_description_source":"image_alt_tag","pinterest_pinnable_images":"post_images","pinterest_button_share_behavior":"post_image","post_pinterest_image_hidden":"yes","lazy_load_compatibility":"yes","button_position":"top_left","button_shape":"rectangular","minimum_image_width":"200","minimum_image_height":"200","show_button_text_label":"yes","button_text_label":"Save","button_share_behavior":"hover_image","pinterest_description":"Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. color: #7b000c; /*wprm_link type=color*/ Mix the potatoes around until they are all coated. margin: 0 auto; Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art. Make sure there's space in between each slice so it cooks evenly. Bacon grease. background-color: #f6f6f6; /*wprm_top_header_background type=color*/ padding: 0 !important; .wprm-recipe-template-sassy-bitch .wprm-recipe-header { Peel and slice (or cube) potatoes. Shake … 4. Let soak in ice water. Ready to Make Crispy Hasselback Potatoes with Rosemary and Garlic? font-family: inherit; /*wprm_header_font_family type=font*/ font-family: inherit; /*wprm_header_font_family type=font*/ All rights reserved. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). The exterior is crispy while the inside stays creamy and tender. border-radius: 1px; /*wprm_border_radius type=size*/ Place a metal … Here are the basic steps: First, slice the potatoes thinly, leaving a 1/2 inch base at the bottom to hold them together. /*