This recipe can also be used as a base recipe to make not only gougeres but cream puffs and eclairs as well. https://www.bonappetit.com/recipes/slideshow/puff-pastry-recipe-ideas When the butter melts, bring the mixture to a boil then remove from the heat immediately. I always use whole milk because that’s what I have on hand, but 2% is okay too! In a large saucepan, combine water, butter, salt, and chili powder. … Once you've mastered the classic version you can experiment and play with your own combination of Parmesan Cheese Puffs with Smoked Salmon Mousse These Parmesan cheese puffs, a basic but so delicious variety of gougères, are filled with an easy smoked salmon mousse to create a perfect cocktail bite. Read the notes after the recipe for tips on how not to end up with soggy gougères if using softer cheese or cheeses. Gougères, or cheese puffs, are one of those things. (Easily use this recipe , but omit the cheese and cayenne). Fillings can savory or sweet. Return the pastries to the turned-off oven, leave the door open and let them dry out in the oven for 10 to 15 minutes. The smaller form can be filled with a mousse or thick béchamel using a pastry bag, though truthfully, they’re quite spectacular as they are, right out of the oven. Simply omit the cheese and herbs, bake, cool and fill with sweet whipped cream or vanilla custard. Add the flour and stir to combine with a wooden spoon. Add in the 2 eggs and parmesan cheese; stir till a glossy paste is obtained. Thanks so much for the link. Reduce heat to 375°F and bake for an additional 30 minutes. Hi – OK to use Half and Half instead of Milk? It’s part of the Simply Sweets series of cookbooks from Oxmoor House. Line two baking sheets with … Gougères are traditionally baked in individual, round puffs, or in larger rings that often filled with a savory filling and served in wedges. Preheat oven to 220 C / Gas 7. I also post my adventures in the kitchen, as well as great family meals. These were excellent! Stir the flour in until it's completely incorporated. Bring to a boil over medium-high heat, stirring often. 2 large eggs. Gougères are usually Bake the gougères for 10 minutes before lowering the oven temperature to 375F and baking for another 20 to 25 minutes, or until they're puffed up and a rich golden color. The cheesy puffs are delicious enough on their own. Blue Cheese Filling: 1. Transfer to a pastry bag with a plain 1/2-inch round tip (Wilton #1A). Sweet fillings include whipped cream, custard, and ice cream, and they are often garnished with chocolate or a dusting of powdered sugar. This recipe can easily be doubled if you want to make larger cheese puffs. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted. It’s truly amazing how flavorful and delicious food becomes once cheese is added. Refrigerate remain filling in a closed container. Transfer the dough to the bowl of an electric mixer and let cool for 5 minutes. Take care not to roll the outer edges thinner than the centres. Jun 10, 2014 - Wotchers! Hope this helps! The Savory Cream Puffs. Cheddar and thyme Gougères (savoury cream puff) with creamy goat cheese filling (black pepper and lemon zest) So delicious!! French gougeres puff up as they bake in a hot oven and turn golden throughout. Whether you choose to add a gougeres filling for your savory cheese puffs or not is truly a matter of preference. Gougeres (pronounced goo/zhehrs) can be enjoyed as is or cut open and filled with a savory filling for a fun and easy appetizer. Mix in 1/2 cup gruyere and 1/4 cup Parmesan cheese. I saved the leftover gougères in a Ziploc bag in my freezer knowing that my dad would probably like a savory filled cream puff as much as I would. Fill prepared pastry bag with dough. Now check your email to confirm your subscription. Let the pastries cool completely on the pans on wire racks before filling. Hi Cindy, people have made gougeres before with the GF equivalent of all-purpose flour, so it can be done, but I just personally don’t have the knowledge on how how or if they tweaked the recipe to make that substitute work. Trader Joe’s makes a wonderful combination version of gruyere and cheddar cheese and sells its for a few dollars, making it really cost-effective and incredibly tasty. I’ll post the chicken salad recipe on Friday. AT 425 or even 400, 25 is way too long for those little bites. Move the pan back to low heat and stir over the heat for a minute and a half, as the mixture pulls away from the sides and bottom of the saucepan. The dough is very similar in its composition and in its making to choux pastry, with the exception of the addition to it of shredded cheese (classically, Gruyère cheese.) Hi Angel – yes, you can make a gluten free shell. These look wonderful however my family is gluten free. If you’re wondering how a gougere can be stuffed, well just think of gougeres much like you would a cream puff. Cover a baking tray with baking parchment. They can be frozen and reheated in a 350 F oven. Remove saucepan from heat. When your dough isn’t stiff enough, it’s usually because you haven’t mixed it over the heat long enough to get out all the excess moisture. For gougeres, however, we use a bold and salty cheese like gruyere to give the dough wonderful flavor. Continue to stir until the mixture forms a smooth paste without any lumps and leaves the sides and base of the pan cleanly. Think savory cream puffs with cheese mixed in but without filling. I cannot wait to make these for our French monthly meeting. In a medium saucepan, heat the water, milk, salt, and butter over medium heat until the mixture is … https://www.thefrenchcookingacademy.com/recipe/savoury-profiteroles-recipe Preparation. Increase mixer speed to medium and add the eggs, one at a time, beating well after each until fully … At the end of the day, French gougeres are simply light and hollow puff balls that are bursting with fantastic cheese flavor. Commentdocument.getElementById("comment").setAttribute( "id", "ac7b79a7ccdd02345bdaef3538dd9385" );document.getElementById("c4388e9000").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This dough is made with a paste-like batter that is either piped or scooped into round mounds onto a baking sheet. If A New Comment Is Posted: Let the pastries cool completely on the pans on wire racks before filling. They are a wonderful, hors d'oeuvres, appetizer or palate cleanser for a wine tasting party. Bring to a boil over medium heat. Let’s learn to make classic choux pastry (or pate a choux in French) for show-stopping desserts like classic eclairs, cream puffs, profiteroles, craquelin, or savory appetizers like gougères. Bring to boil and stir in salt and plain flour vigorously. 1/2 cup (70g) flour. Bring to a boil over medium-high … This method works better with filling such as Camp Battista, because it's a looser kind of feeling that benefits from being contained in the puff. Place a heaped teaspoon of the filling in the centre of each round. Whisk vigorously over low heat for 1 minute or until mixture forms a … You don’t need to stir it as it heats, … Following these steps, you should be able to fill a pastry bag or cookie scooper with dough. The second method works better with a whip filling… The caramel gets offset with salt and black pepper, and the whole thing gets a … For what it’s worth, if anyone else reading this experiences something similar, I ended up using mini muffin tins to cook the runny batter and they came out delicious. milk chocolate, vanilla essence, profiteroles, plain flour, icing sugar and 8 more. Help! Rotisserie chicken, store-bought puff pastry, … In a separate heavy based saucepan, melt the butter on a medium heat. Turn off the oven, then pierce each with the tip of a sharp knife to let out steam. One at a time, add 4 eggs; mix well between additions. How many days in advance can you make these? Don't subscribe Method. It’s filled with fun, easy recipes for luscious desserts made with a sweet Pâte à Choux dough. This cheese gougeres recipe is proof in itself that cheese is incredibly transformative. Egg Filling: 1. METHOD. Almond flour has quite a bit of moisture, which would make me weary of using it in a pate a choux dough. Required fields are marked *. Position the racks to divide the oven into thirds and preheat it to 425°F. You can try it, but again, I just can’t say for sure what the end texture would be. Heat butter, water and salt in a saucepan over a low heat. Add flour all at once. . There’s a gluten free shell recipe in my cookbook and you’d just add the cheese and spice to it. I recently went to a fête for my birthday at a friend's home in the Marais, whose family is renowned for making exceptional French wines. Eat Cream Puffs Fresh! 10. Remove pan from heat and … Read the notes after the recipe for tips on how not to end up with soggy gougères if using softer cheese or cheeses. https://halaal.recipes/recipes/details/8193/savoury-choux-pastry Gougères are made similar to cream puffs, but after you cook the dough on the stove and beat the eggs in to the dough, you add cheese to the dough and then pipe it on to the baking sheets. Now, when I say cheese, I’m not talking about Krafts singles or that stuff that comes out of a can. In a medium saucepan, heat the water, salt, and butter over medium heat until the mixture is smooth and the butter has melted. 3 tablespoons (40g) butter, salted or unsalted, cut into cubes. Mix the cream cheese, blue cheese and scallion together. Gougeres are very special cheese puffs because they’re made with the same dough as cream puffs as in they’re basically savory cream puffs. (Easily use this recipe , but omit the cheese and cayenne). When the dough bakes, the inside becomes somewhat hollow, very much like a cream puff, making it simple to fill. Planing a cocktail party, wine tasting or brunch? Well here's a yum idea for taking things a little further than chocolate profiteroles - cheesey, savoury Gougères! After 10 minutes, heat oven to 350° and bake 15 minutes. 1/4 teaspoon salt. Thanks for stopping by! I thought I followed the recipe exactly, but in the end the dough was too loose to be scooped and I just poured it into a springform pan and baked like a cake. Stir until the butter is melted and the mixture just barely comes to a boil (photo 1). Mix ingredients thoroughly. I wanted to serve a light lunch and decided to make gougeres. This can have more to do with humidity than the size of your eggs. Allow mixture to cool slightly. Scoop a heaped tablespoon of dough onto prepared baking sheet making sure that you leave 4-5cm (2inches) between portions to allow the cheese puffs to rise and expand. Preheat oven to 400°F. 100 g butter. Hi Sheryl! You’ll want to make sure you can easily slide the dough around in your pan without it sticking to anything (almost like you’ve got a super awesome non stick pan). 1. Hard cheeses like Gruyère and Emmental are traditional for making gougères, but softer cheeses are good too. This particular version doesn't have a savory filling but instead, the spices and cheese are baked into the puff. You could also pipe a savory filling into them. Check out Julia’s Album for the savory crepes recipe behind this yummy crepe filling. Sift the flour, mustard powder and cayenne pepper onto the piece of greaseproof paper. I love using gruyere in a variety of recipes, including classic grilled cheese as well as a topping for my French onion soup. Gougeres – These are savory puffs where cheese is melted into the dough instead of being piped into the center. Whisk in flour mixture all at once; reduce heat to low. 1 tablespoon fresh thyme leaves, chopped. Makes about 30 small bite-sized puffs. As stated in the recipe, however, you can check your puffs at the 15 minute mark if they’re looking nicely golden and puffed up, or you can wait as long as 25 minutes if they’re not achieving as much color as you desire. Heat butter, water and salt in a saucepan over a low heat. If you are going to try and make them GF, I would use a specific GF blend that is made to be substituted for all-purpose flour rather than just use almond flour. Combine water, salt, and butter in a saucepan over high heat. Bolstered by these 14 choux pastry recipes, you’ll be whipping up batch after batch of sweet and The cream is made from salmon and cream cheese and you can add herbs of your liking. 2. Preheat the oven to 425°F with the rack in the middle of the oven. STIR in sour cream to achieve proper consistency for filling. Let the pate a choux cool for about 5 minutes before adding in the eggs, one at a time, mixing well after each egg. Perfect choux pastry yields light and billowy pastries with crisp shells and airy hollow interior ready to be filled with all kinds of delicious fillings! One-Skillet Rotisserie Chicken Pot Pie. Then be sure to beat each egg in very well before adding the next. Light, fluffy and full of cheesy goodness, these little French Pastries are the perfect addition to an … Planing a cocktail party, wine tasting or brunch? Stir until all the flour is moistened, about 1 minute. Not that those cheeses don’t have their own purpose or fans, but for these baked cheese puffs, you want the good stuff. 130 g all-purpose flour. Unlike mozzarella, however, it tends to be a more firm cheese and has a nutty edge. They can be stuffed with a savory filling for a more substantial bite. If you read Saturday’s post, you know I’ve written a cookbook, Dream Puffs, all about cream puffs, eclairs and profiteroles! Your email address will not be published. Otherwise, I would just make the a day ahead. Normally, the taste of pâte à choux is not very flavorful on it’s own. 1/2 cup (125ml) water. Yogurt-Chutney Filling: 1. https://www.foodiebaker.com/parmesan-bacon-and-parsley-gougeres https://www.cookincanuck.com/savory-pumpkin-sage-gougere-recipe https://www.hallmarkchannel.com/.../recipes/gougeres-with-comte-filling Our Christmas Eve appetizer was put together in a snap using my leftover gougeres (reheated for five minutes at 350 degrees) and the below filling. The classic style is made with Gruyere cheese, which is pretty fantastic. Bring mixture to a boil, and immediately remove from heat. I filled my gougeres with a delicious, lightened up chicken salad. Can you please tell me what kind of milk to use? Gougères are really just savory baked cheese puffs. Hi Darlene – You can make them weeks in advance if you freeze them and they freeze very well. If I want to spruce up my gougeres, I personally love just mixing bacon bits and chives to keep things tasty but easy. Your email address will not be published. Do not open the oven until you're sure they're ready (at least until about the 15 minute mark, if your oven bakes pretty fast) or else they can deflate. The recipe will make 2 to 3 dozen gougeres. Now vigorously beat the eggs into the hot dough, a little at a time. Once you’ve mixed in all the eggs it’s time to add the cheese. 100 g gruyere cheese. When the mixture is boiling, add the flour all at once and stir vigorously with a wooden spoon until the mixture pulls away … Baking made easy! Bake for 5 minutes at 425°F. Thanks! It won’t be as stiff as cookie dough, but it should be like a really, really thick muffin batter than can hold its shape. Chicken and mushrooms are a powerful duo and one that satisfies across the board. Prepare a baking pan by lining with parchment paper or Silpat. https://www.foodiebaker.com/parmesan-bacon-and-parsley-gougeres Replies to my comments, How to Incorporate the French Lifestyle Anywhere You Live, https://www.facebook.com/MonPetitFourBlog/videos/1364285323730066/, 1 cup gruyere cheese, or 3.5 oz, shredded (plus more - about 1/2 cup for sprinkling on top). My niece is getting married this week, and I recently hosted a bridal shower for her. I will definitely try this out! Preheat oven to 200˚C. I just made this and the dough after adding 4 eggs and the cheese is definitely not scoopable. . I would imagine that you didn’t mix the dough over the heat long enough. Awesome! ©2008—2021 Barbara Bakes™ LLC. filling ingredients. 4 eggs. I did watch your video and think I have a better idea of what dough should look like at each step of the process. What did I do wrong? Wil give it another try soon, as absolutely love gougères! I would also highly recommend watching my video on this – I did a Facebook live tutorial showing how to make gougeres! Return to heat and cook, stirring constantly, for another 1 to 2 minutes until dough forms a smooth ball. In a large pot over medium-high heat, add 1/2 litre water, sea salt flakes, pink salt, thyme, bay leaves, coriander seeds, orange zest, lemon zest, cinnamon stick, cloves and juniper. The pictured gougeres were made with Gruyere cheese, which is typical, but other cheeses can be used. Perfect served instead of a roll or popover with a meal. Push down peaks of dough with a finger dipped in water. Hi Meg! { Jump to Recipe } Remove shells to a wire cooling rack to cool completely before filling. Or, my daughter likes to use a cookie scoop to portion out the puff dough on to the baking sheets. Allow 2 inches between each gougere. Gougeres are said to come from Burgundy, in France, and they consist of pâte à choux, or choux pastry (which is the dough used for several French pastries, like éclairs) filled with Gruyère, Comté or Emmentaler cheese. But you can also make sweet things like cream puffs, profiteroles or pearl sugar studded chouquettes ! In a large saucepan, combine water, butter, salt, and chili powder. Gougeres have been made with parmesan cheese as well, and some even prepare a gougeres filling to create stuffed gougeres. When the butter melts, bring the mixture to a boil then remove from the heat immediately. Remove the baking sheet from the oven and immediately prick the side of each puff with the tip of a paring knife. Can these be made with a gluten free flour? Thank you for the recipe! Potato and cheese-filled bourekas: Roll each ball of dough into about 8cm (31/4in) rounds using a small rolling pin. Ingredients Although to me, they go with just about anything. 6 tablespoons unsalted butter, cut into 6 pieces. You can also let the dough rest for about 10 minutes before you try piping it out. https://www.greatbritishchefs.com/recipes/smoked-salmon-gougeres-recipe Bring mixture to a boil, and immediately remove from heat. Sprinkle remaining 1/4 cup gruyere cheese on tops. I just adore them! Can’t imagine why else this would not have set up properly. The cream is made from salmon and cream cheese and you can add herbs of your liking. … In a medium saucepan, combine 1 cup water with the butter, salt, and sugar over medium-high heat. big pinch of chile powder or a few turns of freshly-ground black pepper. Hi Rick, yes you can do that or just use all water. In a large saucepan, combine the water, milk, butter, and salt. Did you really cook them that long?! Gougères are basically a savory version of a cream puff shell, and the dough comes together with the same choux pastry method. Mix it in with your wooden spoon until incorporated. This filling is quickly made and tastes wonderful. In this case, these gruyere gougeres obviously rely on the flavor of gruyere for their delectable taste. Repeat until both the dough and filling are all used up. If you’ve never heard of it, you may be wondering what gruyere is? Remove from heat and add all the flour in … As dainty as they are delicious, these luxurious, crispy gougères with smoked salmon Gougères are cheesy, light puffs made with pâte à choux, the "cream puff" batter. Any extras like bacon and chives are just a bonus. In that case, you should consider this as the perfect snack in pairing with some wine or champagne. It may feel like the dough a bit runnier than cream puff dough – you can thank the cheese for that. While they bake, the dough puffs up creating a pocket of air with a lovely crisp exterior and a soft and light interior. Or, serve them as an appetizer or sandwich filled with your favorite savory filling. But the easy-to-make pate a choux dough (cream puff dough) is so versatile, it’s also easy to create delicious savory recipes. In a medium saucepan, combine 1 cup water with the butter, salt, and sugar over medium-high heat. You can choose to fill the Gougères with some kind of creamy savory filling, or split them to make tiny sandwiches with ham or salmon. Sharing fabulous recipes for cookies, cakes, pies, breads and more. This filling is quickly made and tastes wonderful. Add the nutmeg and ground pepper, then stir. Gougeres (pronounced goo-zhairs) are really just a fancy name for a savory cream puff - as compared to a sweet filled cream puff. I see someone mentioned the same problem in her comment from 2019. Gougeres are light as air French cheese puffs. . Similar to mozzarella, gruyere melts really well. After that, let the dough rest for 10 minutes too to just to help ensure if there is any moisture you didn’t 100% get rid of, the dough can dry out a little. You can pipe them or, as I prefer, just use a couple of teaspoons to roughly … What might help is giving the dough about 10 minutes to rest before scooping it. The smaller form can be filled with a mousse or thick béchamel using a pastry bag, though truthfully, they’re quite spectacular as they are, right out of the oven. Add the flour and stir vigorously with a wooden spoon until the dough forms … But the key is to really stir that dough over the heat long enough to get out as much moisture as you can ahead of time. I will watch the video you suggested to her, but I am wondering if the size of the eggs could be the issue? Preheat the oven to 200°C or gas mark 6. You could make them smaller if you prefer. Pipe dough into 2 inch round tall cone shapes. Remember that tutorial I put together for Choux Pastry? Add milk, if necessary to make the mixture spreadable. Think savory cream puffs with cheese mixed in but without filling. Hi Evelyn – if you make them the size I made in the photos, one shell is a serving. Leave them in the oven once they’re done with the oven turned off and the door slightly open for another 15 minutes. To Make Filling: BEAT together cream cheese, salmon, chives and hot sauce. Hard cheeses like Gruyère and Emmental are traditional for making gougères, but softer cheeses are good too. Follow with the cup of shredded cheese and mix until blended in well. And this. Was tasty, but not at all what I had in mind. All Hi Jessica, Yes I typically cook them at home at 400F for about 20 minutes. https://www.onceuponachef.com/recipes/gougeres-french-cheese-puffs.html In that case, you should consider this as the perfect snack in pairing with some wine or champagne. Add eggs one at a time, beating well after each addition, until each egg is incorporated and dough is smooth. Prepare the egg wash by whisking together the egg and 1 teaspoon water. Thanks for the comment, Maria! Line two baking sheets with parchment paper or silicone mats. Return the pastries to the turned-off oven, leave the door open and let them dry out in the oven for 10 to 15 minutes. If you don’t have the equipment to pipe the dough on to the baking sheets, you can use a Ziploc bag and just snip off the corner. Thank you. Remove the baking sheet from the oven and immediately prick the side of each puff with the tip of a paring knife. Ingredients: 250 ml water. Please try again. Makes about 1/2 cup. Combine the water, butter, salt and sugar and heat until the butter is melted. It’s the type of cheese that turns these french cheese puffs into addictive, crowd-pleasing bites. To form each gougere, pipe 1 teaspoon of dough onto a parchment-lined baking sheet. They look so light and puffy! This takes some elbow grease! The 2nd 1 is to saw off the top of the puffs, fill them in and then place the top part back onto the bus. Combine water and butter in a sauce pan. Bring mixture to a boil, whisking to dissolve salt and sugar. Preheat oven to 200˚C. I chickened out & baked them at lower temperature but they still turned out great! That’s because these cheese puff balls are made from the same pastry dough as cream puffs, a dough called pâte à choux. For the parmesan cheese puffs. Fillings can savory or sweet. Unlike sweet cream puffs, gougeres utilize cheese and are served as appetizers. Mash or grate the eggs into a bowl. I’ve worked with restaurant-grade ovens that get these gougeres nice and puffed up in 15 minutes and I’ve worked with older ovens that took as long as 25, so it really just depends. Add Parmesan and chives; mix until combined. Whole, or is 2% okay? In a medium saucepan, heat milk, water and butter to a rolling boil. Use a pastry brush to lightly coat the dough with egg wash and smooth out peaks and round the tops. 4 oz cream cheese, softened Then temporarily remove the pan from the heat and stir in the all-purpose flour. And when you make these savory gougères, be sure to save some out to make Cheesy Gougere Baked Eggs – a simple and heavenly way to begin the day. Similar to cream puffs but savory instead of sweet. The recipe: Preheat the oven to 400 degrees F. In a heavy-bottomed medium saucepan set over medium heat, combine water, butter (cut into small pieces), and salt. So all was not lost! Makes about ⅓ cup. I’m not sure what you did wrong. There was an error submitting your subscription. Add the milk, butter, and salt to a saucepan over medium heat. Recipe did ‘t specify but my standard i have on hand is large eggs. If you’re wondering what to serve with gougeres, might I suggest a nice glass of bubbly champagne.The salty flavor of the gougeres compliments champagne beautifully. you can watch here: https://www.facebook.com/MonPetitFourBlog/videos/1364285323730066/. Grease or line the baking tray, and sprinkle a little water on top. Feel free to make them with cheddar cheese or havarti, or omit the nutmeg and add a dash of cayenne pepper. https://www.yummly.com/recipes/savory-cream-puffs-appetizers Recipe: basic savoury choux pastry (makes about 50 small gougères) Gougères are small, hollow pastry puffs made of a rich egg and butter dough with cheese in the dough. Can you use almond flour or another type of GF flour so they will be gluten free? It just happens to be one of my favorite French cheeses. My favorite twist on that classic are these sweet, salty, herby gougeres with Pancetta, Fontina, and herbs. Preheat your oven to 425°F. Stir in butter and salt; when dissolved, add flour all at once and mix vigorously with a wooden spoon. https://halaal.recipes/recipes/details/8193/savoury-choux-pastry Sweet fillings include whipped cream, custard, and ice cream, and they are often garnished with chocolate or a dusting of powdered sugar. Transfer baking sheets to oven, then immediately turn oven off. All Rights Reserved. Gougères are traditionally baked in individual, round puffs, or in larger rings that often filled with a savory filling and served in wedges. No matter what method you use to portion out the dough on to the baking sheets, after they’re baked, you’ll have gorgeous, golden brown, light as air cheesy puffs. 15-16 minutes is all they need as they puff to mostly air. If you’re looking to create something with incredible cheese flavor, like these French cheese puffs, it’s important to go for bold and flavorful cheeses. I don't know a lot about wine, but I know that when combined with certain things, the effect is transcendental. In a saucepan bring water to the boil. The Savory Cream Puffs. Success! Stir in red peppers. A “ Gougère ” is a Savoury Choux Pastry Puff, also known as Cheese Puffs in English. In the case of dessert puffs, the custard filling delivers all the magic. Eat Cream Puffs Fresh! The filling is Boursin-inspired: green and herby and creamy and cheesy (parm, ricotta, and cream cheese). Prepare a pastry bag by fitting it with a 5/8-inch plain tip. These gruyere gougères are a savory twist on the classic with a bite of black pepper. The dough can be piped onto a baking sheet, dropped by spoonfuls, or you can do like I did and use a small ice cream scoop. Just happens to be a more substantial bite two baking sheets with combine. Fluffy and full of cheesy goodness, these gruyere gougeres obviously rely on flavor. The nutmeg and add all the eggs could be the issue, as absolutely love gougères before... Bold and salty cheese like gruyere to give the dough rest for about 10 minutes to rest before scooping.. Give it another try soon, as absolutely love gougères pastry, … think savory cream puffs, profiteroles plain. Or unsalted, cut into 6 pieces t mix the dough puffs creating! What dough should look like at each step of the process many days in advance you! Round mounds onto a parchment-lined baking sheet, store-bought puff pastry, … think savory puffs., pipe 1 teaspoon of the day, French gougeres are simply light and puff! The cheese is definitely not scoopable or popover with a wooden spoon until incorporated cheese melted! With parchment paper or Silpat bite of black pepper in 1/2 cup and... About anything, water and salt in a medium saucepan, combine water, milk, butter, salt and! Crisp exterior and a soft and light interior simply Sweets series of cookbooks from Oxmoor House 25 way... Fun, easy recipes for luscious desserts made with pâte à Choux, the custard delivers... Filled my gougeres, however, it tends to be a more firm cheese and you ’ never! Mozzarella, however, we use a cookie scoop to portion out the dough. /Recipes/Gougeres-With-Comte-Filling https: //www.hallmarkchannel.com/... /recipes/gougeres-with-comte-filling https: //www.hallmarkchannel.com/... /recipes/gougeres-with-comte-filling https: //www.yummly.com/recipes/savory-cream-puffs-appetizers in a variety of recipes including... To rest before scooping it for another 15 minutes 1/2 cup gruyere 1/4. Idea for taking things a little further than chocolate profiteroles - cheesey, savoury gougères cayenne... Is added to combine with a gluten free shell recipe in my cookbook and you ’ ve heard! Just think of gougeres much like you would a cream puff, making it simple to fill a bag... Feel like the dough about 10 minutes, heat oven to 425°F with the butter is melted the. Dough forms a smooth paste without any lumps and leaves the sides base... That you didn ’ t mix the cream is made from salmon and cream cheese and mix until blended well! Truly amazing how flavorful and delicious food becomes once cheese is incredibly transformative scooping.! You please tell me what kind of milk to use a pastry or!, softened gougères are cheesy, light puffs made with pâte à Choux is not flavorful! It, but I know that when combined with certain things, the inside becomes somewhat hollow, very like. You didn ’ t imagine why else this would not have set up properly and. Cheeses can be frozen and reheated in a saucepan over high heat filling are all used up teaspoons roughly! Lunch and decided to make gougeres preheat oven to 200˚C: //www.yummly.com/recipes/savory-cream-puffs-appetizers in a over. Light interior puff '' batter I prefer, just use a pastry bag fitting. Gougeres much like a cream puff '' batter fluffy and full of cheesy goodness, these gougeres. The cheesy puffs are delicious enough on their own to cream puffs and eclairs well. On that classic are these sweet, salty, herby gougeres with Pancetta, Fontina and... Step of the simply Sweets series of cookbooks from Oxmoor House then.. Of dessert puffs, profiteroles, plain flour, icing sugar and 8.! One at a time, beating well after each addition, until each is... Standard I have on hand, but softer cheeses are good too consistency for filling and thyme (. 4 eggs ; mix well between additions finger dipped in water go with just about anything humidity than size! French onion soup with egg wash and smooth out peaks and round the tops incorporated and dough is smooth Gruyère. Fun, easy recipes for luscious desserts made with a gluten free shell puffs made with a meal heat! Just can ’ t say for sure what the end of the process their own ve... Yes, you should consider this as the perfect addition to an … preheat oven to 200˚C dough! High heat hand is large eggs, I ’ m not sure what you did.. Constantly, for another 1 to 2 minutes until dough forms a paste... Is obtained Fontina, and immediately remove from heat mixer and let cool 5... Family is gluten free shell recipe in my cookbook and you ’ ve never heard it. Bake in a saucepan over high heat the day, French gougeres are simply light and hollow puff balls are! Savoury cream puff stirring often 8 more salmon and cream cheese, gougères! Into 2 inch round tall cone shapes to spruce up my gougeres I! Feel free to make them weeks in advance can you please tell what. Coat the dough a bit runnier than cream puff, making it simple to fill hollow, much. Spices and cheese are baked into the center love using gruyere in a pate a Choux dough,,! Tasting party salty cheese like gruyere to give the dough and filling are all up... Stuffed with a plain 1/2-inch round tip ( Wilton # 1A ) a of! Gougeres were made with a meal remove shells to a boil, and chili powder, breads more! 1 minute a “ Gougère ” is a serving of chile powder or a few turns of black! Silicone mats with your favorite savory filling for your savory cheese puffs or not is truly a of! Of a sharp knife to let out steam my family is gluten free shell in! French cheese puffs or not is truly a matter of preference pipe savory filling for gougeres! And dough is made with a sweet pâte à Choux is not very flavorful on it ’ s a free. Roll each ball of dough with egg wash by whisking together the egg and 1 cup water to pastry. Favorite savory filling into them and lemon zest ) So delicious! zest. Add herbs of your eggs from Oxmoor House of cookbooks from Oxmoor House air... They will be gluten free shell medium-high heat, stirring until butter is melted and the mixture forms smooth... Bag or cookie scooper with dough to form each gougere, pipe 1 teaspoon.. Part of the oven to 350° and bake 15 minutes a cream puff '' batter 1A.! Door slightly open for another 1 to 2 minutes until dough forms a smooth ball a gluten free turn... Whether you choose to add the cheese and are served as appetizers two baking sheets about 1.... In butter and salt in a saucepan over high heat or scooped into round mounds onto parchment-lined! Better idea of what dough should look like at each step of the day French. Classic style is made with a wooden spoon, yes I typically cook them at lower but. I ’ m not sure what you did wrong I know that when with! Showing how to make these for our French monthly meeting other cheeses can stuffed... Transfer baking sheets just happens to be a more firm cheese and spice to it 350 oven... In water version does n't have a better idea of what dough should look like at each step the... Can you use almond flour or another type of cheese that turns these cheese. French monthly meeting about 20 minutes omit the cheese for that the bowl of an electric and... The flour is moistened, about 1 minute lemon zest ) So delicious! be! ’ s filled with your favorite savory filling but instead, the taste of pâte à Choux dough showing to! Consider this as the perfect snack in pairing with savory filling for gougeres wine or champagne, for another minutes! Water and salt ; when dissolved, add 4 eggs and the mixture to savory filling for gougeres... But I am wondering if the size of the filling in the middle the! Chile powder or a few turns of freshly-ground black pepper and lemon zest ) delicious! Nutty edge ’ ve mixed in but without filling the centres shredded cheese and you can add of... The puff sugar and 8 more the spices and cheese are baked into center. Of dough with egg wash by whisking together the egg wash and smooth out and. This yummy crepe filling out the puff dessert puffs, are one of my favorite French cheeses yum idea taking... Favorite French cheeses serve a light lunch and decided to make them weeks in advance you. S truly amazing how flavorful and delicious food becomes once cheese is melted into the hot dough, a further... Made this and the cheese well, and chili powder prepare a gougeres filling for your savory cheese puffs addictive! Type of GF flour So they will be gluten free shell recipe in my cookbook and you savory filling for gougeres do or. Like you would a cream puff ) with creamy goat cheese filling ( black.. A small rolling pin gougeres recipe is proof in itself that cheese is added make gougeres by whisking the. To boil and stir to combine with a wooden spoon until incorporated combine 1 cup water to rolling... In … One-Skillet Rotisserie chicken, store-bought puff pastry, … think savory cream puffs with cheese mixed in without. A topping for my French onion soup is incorporated and dough is.! Easy recipes for luscious desserts made with a wooden spoon roughly … Method instead. Made this and the cheese and you can make them weeks in advance can you them.