It’s so quick to make, but jam-packed with incredible flavours. For this beautiful pâté, smoked mackerel is blended with luscious cream cheese, butter and tart lemon to balance and brighten the creamy, rich flavours. Serve with a salad garnish and fresh toasted bread. The only difference is that my wife doesn't much care for smoked meats and fish, so we use the canned mackerel. Tinned mackerel. 150g/5oz soured cream. 0 Comments / Jump to Recipe. It is not a traditional mac’n’cheese recipe by any stretch of the imagination, but it has become a firm favourite at our table. Transfer it to a large, ovenproof dish. Add the rest of the milk, a splash at a time. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe grated nutmeg. My guests and I loved it. https://www.bordbia.ie/recipes/fish-recipes/smoked-mackerel-pate If you buy Smoked Mackerel pate you don't expect it to be smoked salmon as well. Chill in the fridge. Simple and delicious - the recipe we use at home! Smoked Mackerel Pâté. Place a bay leaf to garnish each dish. You can have smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. https://fussfreeflavours.com/recipe-healthier-smoked-mackerel-pate You could also use a packet of smoked mackerel if you prefer. Thank you for sharing this recipe! loading... X. To begin with this recipe, we must first prepare a few components. STEP 1 Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Place into a small serving bowl, and refrigerate until firmed, about 2 hours. Fish Pâté on the other-hand is easier to work into my diet, so I thought I would give it a whirl. Very addictive. In a large, separate pan, gently heat the oil, add the onion and cook on a low heat for a few minutes. Flake the mackerel into a bowl and add the cream cheese, crème fraîche and the horseradish sauce and mix together with a fork. You could also cut up pieces of rye bread into small squares, top with a little of the pâté and decorate with a caper berry, a sliver of cornichon or a sprig of dill and, hey presto, you’ve got delicious and easy canapés for a drinks party. Tip the fish into the sauce and stir. Best served with a nice slice of bread, toast or bruschetta. Cook your pasta according to packet instructions (usually about 12 minutes) and heat your oven to 180C/350F/gas mark four. Tip so which the butter forms a thin even film. Double-check for any bones while mashing and remove them. Recipe for Dairy Free Smoked Mackerel Pate. Top with parsley, breadcrumbs and cheese, and bake for 10 minutes or until the cheese is melted and golden.  (Review from Allrecipes US | Canada), I was very pleased with this recipe. The only difference is that my wife doesn't much care for smoked meats and fish, so we use the canned mackerel. Ingredients 2 plain fillets smoked mackerel 1 (250g) container Philadelphia cream cheese or 1 soft cream cheese 2 tablespoons double cream 2 tablespoons lemon juice (or sour cream to substitute for both the double cream and lemon juice) salt cayenne pepper nutmeg 2 teaspoons horseradish sauce 1 tablespoon finely grated onions Directions Remove skins from mackerel fillets. Enjoy with buttered granary toast or as a canap é or dip with crudit és. To keep it low cost, I’ve used a mixture of mackerel and sardines. Remove skin and any bones from mackerel fillet and break into pieces. Squeeze in the juice of one lemon. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. This should peel away very easily black pepper and salt. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. Begin by roughly chopping the smoked mackerel and throwing into a large bowl. Friday Delivery Only. The oily fish is a great source of omega 3 fats and protein too, with the cream cheese clicking your calcium quota for the day too. lemon, smoked mackerel, softened butter, cream cheese Smoked Mackerel Pâté Unilever UK smoked mackerel, granary bread, Flora pro.activ spread, chopped parsley and 5 more Splash in some milk and mix well, then add the cream cheese and beat until it is smooth. Cook: Total: 10 min. No, that’s not a typo – adding mackerel to a cheesy pasta bake elevates it to a new level of deliciousness. METHOD Into a bowl, flake the mackerel into small pieces and discard any skin or bones. Cream together the butter and cheese stir in the fish lemon juice chives and pepper. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. 21 Dec 2016 Mar 16, 2019 - Smoked Mackerel Pâté is so quick and easy to make. 2 large boneless fillets of smoked mackerel; 8 oz./ 225g soft cheese or natural fromage frais; 2 lemons; Freshly ground black pepper; How to Make Smoked Mackerel Pate. The pâté will keep well in the fridge for up to 3 days. Next add in the cream cheese, creamed horseradish and mustard. Scrub the potatoes, then dry and prick each one several times with a sharp knife. For more recipe ideas, see agirlcalledjack.com or follow @MsJackMonroe on Twitter. -  Pulse until no large pieces remain. STEP 2 It is a very strange colour and did not smell or taste of Mackerel. Add the cream cheese, herbs, pepper, lemon rind and juice then mix well to make a firm paste. Add rest of the ingredients and … It’s so quick to make, but jam-packed with incredible flavours. Beat till the mix is smooth. Add the cream cheese or natural fromage frais to the bowl. Very addictive. Sprinkle with extra chopped herbs, lemon zest and black pepper. It is a very strange colour and did not smell or taste of Mackerel. Sprinkle with extra chopped herbs, lemon zest and black pepper. ac’n’cheese is a favourite in our household, and conversations with other parents show it is popular among lots of people with young children for smuggling in vegetables, scraps and leftovers. Please try again. Nutritionals. 3. We make this ALL THE TIME. Servings: 2. This is such a simple, satisfying and tasty dish which works as well as a starter, the centre piece of a salad, or for guests to nibble as they're having a drink. Great on water biscuits, Truiscuts and melba toast. 2. Even kids who are picky eaters and don't like fish enjoyed it. Smoked Mackerel Pâté with Horseradish – serving suggestions. Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Remove the skin from the mackerel and flake the fish. DIRECTIONS remove skins from mackerel fillets. Remove any skin and bones from the mackerel, and place into the bowl of a food processor. cayenne pepper. I wondered if the fishy, creamy flavours would translate to a baked pasta dish – and they did. Taste and re-season as necessary. After trying to cut out some of the dairy from my diet, here is my adapted smoked mackerel pate replacing the cream cheese with a little blitzed chick pea. Oops! Prepare 30 of ml/2 tbsp cream cheese. Add the cream cheese, butter, and lemon juice; process until smooth. Then place into a liquidiser and add the cottage cheese, soured cream and lemon juice. Sprinkle with extra chopped herbs, lemon zest and black pepper. Stir in the lemon juice and mix in the chopped dill, check the seasoning and serve. I was very pleased with this recipe. Serve with 2 slices of sourdough … If you like it more spicy then … Even kids who are picky eaters and don't like fish enjoyed it. I used about half the butter because I was running low and it was still prefect. I used a 15oz can of Mackerel and it was so simple! https://www.greatbritishchefs.com/recipes/smoked-mackerel-pate-recipe Always the first food to disappear at parties. Flake your mackerel and sardines into a bowl, removing any visible bones if you like (although they’re a good source of calcium and perfectly edible). Everyone loved it, including my children ages 2-10. Ingredients. Jack Monroe’s mack’n’cheese – recipe | Pasta | The Guardian I wondered if the fishy, creamy flavours would translate to a baked pasta dish – and they did. Remove the skin from the mackerel fillets. Which if you don't Mackerel fine, but I bought it as I … If you buy Smoked Mackerel pate you don't expect it to be smoked salmon as well. put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness). The ingredients needed to make Smoked Mackerel Pate and Scandi Platter: Make ready 2 of smoked mackerel fillets. Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Danke! Pulse until no large pieces remain. Smoked Mackerel, Oak Roasted Salman, Traditionally Smoked Salmon or Sea Bass blended with cream cheese, fresh lemon, single cream and selected herbs and seasoning. I used about half the butter because I was running low and it was still prefect. Add the fish to the blender. Last modified on Tue 9 Jul 2019 04.47 EDT. Divide the pate between 4 individual ramekin dishes and smooth the tops. Remove any skin and bones from the mackerel, and place into the bowl of a food processor. A smooth smoked mackerel and salmon pâté with soft cream Cheese. Add the crème fraîche, cream cheese, horseradish, lemon juice and black pepper.  (Review from Allrecipes US | Canada), We make this ALL THE TIME. Flake the smoked mackerel fillets into a mixing bowl. July 31, 2017. Drain your pasta, add it to the sauce and stir again. Place into a small serving bowl, and refrigerate until firmed, about 2 hours. Prep: 10 min. 160g smoked mackerel fillets; 80g cream cheese; 1 dessert spoon of crème fraîche; Juice of half a lemon; Handful of chopped chives; Black pepper; Serves 3 - 292 calories per portion* Method. Add the chopped dill and pulse again to mix. I used a 15oz can of Mackerel and it was so simple! In a food processor, add mackerel fillets breaking them up slightly. Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute. Sprinkle in the flour and mix well to form a paste (if you prefer to use butter for a roux, please do, but the oil and flour combo hasn’t let me down yet). Fish such as mackerel is also one of the few food sources of vitamin d. Tinned (or canned) mackerel is a great, easy way to eat more oily fish. It's a great sandwich filling or can be used as a … 2. Add the chopped dill and pulse again to mix. 1 smoked mackerel fillet (flaked) 1/3 tub of cream cheese 1 large handful of pasta 1 cup of broccoli florets Salt and pepper to season; Instructions. Nov 10, 2015 - This quick and easy smoked salmon pâté recipe is served with a homemade caraway soda bread. 100g cream cheese 1/2 tsp creamed horseradish 1/2 tsp mustard Pinch of black pepper; Method. Thank you for sharing this recipe! No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. It is not a traditional mac’n’cheese recipe by any stretch of the imagination, but it has become a firm favourite at our table. STEP 2 No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. I fancied a strong taste which, is why I chose smoked Mackerel. Place the cream cheese and flaked mackerel in a mixing bowl and mash it together with a fork until the fish has broken up and it is well combined. Great on water biscuits, Truiscuts and melba toast. Smoked Mackerel Pâté ~ Four fillets of smoked mackerel ~ 150ml soured cream ~ 110g cottage cheese ~ Juice of half a lemon ~ Salt, nutmeg, cayenne pepper. Add the cream cheese, butter and lemon juice; process until smooth. MethodPrep: 15 min › Extra time: 2 hr chilling › Ready in: 2 hr 15 min. I’ve noticed that ready made fish Pâté tend to have a lot of oil, butter, cream and salt added – I have tried to keep these ingredients to a minimum, if used at all. Mar 16, 2019 - Smoked Mackerel Pâté is so quick and easy to make. To keep it low cost, I’ve used a mixture of mackerel and sardines. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Aug 2, 2016 - Try these delicious recipes using our premium fish products - shop online immediately at gulfseafood.ae/content.php?content=fish1251. This pate is really versatile and could be served as one of the following: Paired with some lightly toasted sourdough it would make an elegant fish starter.  (Review from Allrecipes US | Canada). Ingredients. 300g ready-to-eat peppered smoked mackerel fillets 4 spring onions, finely sliced 4 tbsp Half-fat creme fraiche Extra: watercress/rocket Healthy: 1 lemon Method. A smooth smoked mackerel and salmon pâté with soft cream Cheese. This one was inspired by a smoked mackerel and cream cheese pâté I made one Christmas. Here is how you can achieve that. 2 smoked mackerel, skinned and boned. My guests and I loved it. Always the first food to disappear at parties. Crank the heat up to a medium-high, stirring occasionally as the mixture thickens. Ingredients for quick and healthy mackerel pate. Full nutritional breakdown of the calories in Smoked Mackerel Pate based on the calories and nutrition in each ingredient, including Low fat cream cheese, Mackerel … Ingredients. Add cheese, lemon juice, worcester sauce (if using) and season with black pepper. Nov 10, 2015 - This quick and easy smoked salmon pâté recipe is served with a homemade caraway soda bread. 08 Feb 2009 125g/4oz cottage cheese. Serve with a salad garnish and fresh toasted bread. lemon, smoked mackerel, softened butter, cream cheese Smoked Mackerel Pâté Unilever UK smoked mackerel, granary bread, Flora pro.activ spread, chopped parsley and 5 more Break up the mackerel fillets and place them and all the other ingredients into a blender and whizz … Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Blend the pâté until smooth and then spoon into four dishes or one larger one. How to make perfect smoked mackerel pâté | Food | The Guardian juice of half a lemon, or more. Add the lemon juice and zest and give it another stir. Dairy Free Smoked Mackerel Pate. -  -  1. Smoked mackerel and cream cheese pâté - All recipes UK schedule 2 Days ago MethodPrep: 15 min › Extra time: 2 hr chilling › Ready in: 2 hr 15 min. It's a great sandwich filling or can be used as a dip or spread on crackers for a healthy snack! Which if you don't Mackerel fine, but I … You will need… 6 medium smoked mackerel fillets, skin removed; 300g full fat cream cheese Add the cream cheese, butter and lemon juice; process until smooth. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. jamieoliver.com Katerich . https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 115g Mackerel Pâté Smoked mackerel (48%) (Atlantic mackerel (fish), salt) , soft cheese skimmed milk, cream (milk), skimmed milk powder, milk proteins, salt, lactic cultures, preservative (potassium sorbate)), lemon juice, horseradish, black pepper. serve wit Taste and season, then scrape into a bowl. Begin by boiling the pasta in a pan of lightly salted water, placing the broccoli in a steamer above the boiling water. Something went wrong. Pulse until no large pieces remain. Privacy policy, Danke! This one was inspired by a smoked mackerel and cream cheese pâté I made one Christmas. Make sure that you buy mackerel in oil or brine rather than tomato sauce! In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Mac’n’cheese is a favourite in our household, and conversations with other parents show it is popular among lots of people with young children for smuggling in vegetables, scraps and leftovers. Everyone loved it, including my children ages 2-10. 15 May 2009 Mash well with a fork until combined and smooth or blitz in a food processor. Jack Monroe’s mack’n’cheese: non-traditional but tasty. Spread this delicious mixture on toast as a lovely starter for either a small family meal or dinner party, or enjoy as a snack any time. Don't forget the horserad Smoked Mackerel Paté How to make it 1. As easy as that - a delicious starter or snack in 5 minutes! Heat the butter and pour it over the dishes. The email addresses you've entered will not be stored and will only be used to send this email. Remove the skin from the fillets and discard. Add the horseradish, mustard, black pepper, … Taste and season, then scrape into a bowl. Add Lemon Juice or cream to taste as desired. Add in the spring onions, dill and cress and mix together. 3. Season with lemon juice and black pepper and mix thoroughly. Nov 10, 2015 - This quick and easy smoked salmon pâté recipe is served with a homemade caraway soda bread. , flake the mackerel and it was so simple extra chopped herbs, lemon zest and black ;! According to packet instructions ( usually about 12 minutes ) and heat your oven to 180C/350F/gas mark four non-traditional! So which the butter and lemon juice pasta, add it to be smoked as! Your oven to 180C/350F/gas mark four modified on Tue 9 Jul 2019 EDT! ; process until smooth oil or brine rather than tomato sauce at a time jam-packed with incredible flavours crank heat. 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