In a medium pot, melt butter. Thanks for the feedback . Excellent and so easy! I tried each batch before putting in the cheeses. The only changes I made were I used almond milk (same amount) and almond flour (1/8 cup), and I didn’t have any nutmeg, so I used pumpkin spice instead. Add to Meal Plan. Cook, stirring constantly, until soup is thick and bubbly. My biggest tip would be to reheat the soup on the stovetop over low heat so it does not separate. Very good. Leftovers will keep refrigerated up to 3 days. To thicken it up more, you could add a potato, following the suggestion above, or add raw cashews as in this vegan Instant Pot Carrot Soup and this vegan Potato Leek Soup. Saute until softened, about 10 minutes. Add broccoli, reduce heat to medium-low and simmer, uncovered, for 8-10 minutes or until tender. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and … Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! ; Garlic - To save yourself some time, use some of that lazy ready chopped garlic in a jar. Pureed some of the soup it the end- so it was part smooth and part chunky. Hi Mia: I can’t answer with certainty as I have not tried the recipe with almond milk. Thank you Chris! Hi Dannie: pepper jack cheese would be a great alternative to cheddar cheese. The trick is to puree the broccoli and add a little bit of cream. Just make sure to shake the can of coconut milk really well before adding into soup as the cream and liquid tend to separate. Don't let the soup boil after adding the cheddar- it will separate and you'll end up with something you didn't want. Last updated Jan 02, 2021. ★☆ Pause min Stop Start Timer. 1 onion); 2 cloves garlic, minced; 6 tbsp (65 grams) flour; 4 cups (1000 ml) vegetable broth; 2 cups (500 ml) … Broccoli; Cauliflower; Onion - You could swap this for shallots if you prefer, and this would give the soup a slightly sweeter taste. However, it will keep refrigerated up to 3 days. Melt 4 tablespoons butter in heavy medium pot over medium-high heat. A healthy, vegan soup for any season. That’s great! The milk I used was fat free evaporated milk which made it creamy and thickened it up on it's own. You can make this broccoli cheddar soup recipe with coconut milk. Thanks! Next time I think I'll puree the broccoli/onion with the chicken broth before adding the other ingredients and I'll add fresh minced garlic. I also grated the onion on my cheese grater instead of chopping. After the broccoli is soft, you can use a potato masher to lightly mash the broccoli and onions in the pan. So glad you and the kids loved the soup! Also I know it says that the cheese is optional and I suppose it is. Yes, this broccoli cheese soup can be frozen! Broccoli is packed with sulforaphane, vitamin C, and fiber — nutrients needed to keep your body functioning at its best! Easy Broccoli Cheese Soup is ready in less than 30 minutes! 12,464 suggested recipes. Scrumptious!! Also added somme thyme and garlic power. So glad you loved it! Topping with cheese and chives gives it a loaded baked potato feel. The easiest bowl of comfort food! Katya’s TIP: feel free to add your favorite protein to any of these salads! Ingredients. It’s flavored … I added one diced stalk of celery and one diced carrot. This one is a keeper, for sure.”. Heat butter in a sauce pan. My husband loved this soup! Set fleurettes aside. How To Make Broccoli Soup From Scratch Saute chopped onion until translucent, add broccoli, potato, stock, salt, and pepper. This post may contain affiliate links. 10 Awesome Bloggers Share Their Most Popular Soup Recipes — Recipe Roundup | Jonathan Wilhoite Blog, For thicker soup, add a handful or two of. This broccoli potato cheese soup won’t freeze well because of the dairy. Used gluten free flour from Trader Joe’s. Milk - You can used skimmed, semi-skimmed or whole milk. Also with I steamed my fresh broccoli I steamed diced Idaho pototates to add to the soup and came out nice. I preferred the oregano/Mexican chhese but both were good. Stir until creamy. While the vegetables are cooking, in a separate pot, warm milk and chicken stock together. Broccoli Cheese Soup Ingredients. After the milk/flour concoction was added along with onions broccoli etc. Cream of Broccoli Soup without Cream. It works even better to use an immersion blender to get a creamier texture. Coconut milk, in a can, provides lots of tasty fats which helps mimic … This is very good but not exceptional. You’ll need one (14 ounce) can of full-fat coconut milk. https://dairyfarmersofcanada.ca/en/canadian-goodness/recipes/broccoli-soup Easy Broccoli Cheese Soup is a quick, delicious, creamy, cheesy dish! ; Cheese - We used a mature cheddar. If making in advance, store in the fridge for up to 2 days. The milk is plenty rich, did not miss the cream at all. Our favorite broccoli soup recipes show off this veggie in tasty ways. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. < 1 min read. That way we get the flavor of the onion and my son can't find them! Bring to boil. In food processor or blender, puree soup until smooth. With only 47 calories and 7 grams carb per serving this guilt free soup is a current family favorite . However, I know that almond milk is lower in saturated fat so I’m not sure how it will do with the amount of thickener (e.i. This soup is so tasty! The only changes I made were I used almond milk (same amount) and almond flour (1/8 cup), and I didn’t have any nutmeg, so I used pumpkin spice instead. I'm sure I'll be making it many times and it was so easy! I'll definetly make it again. and had thickened I pureed all before adding the (cheddar) cheese. Add Puree until smooth, and serve hot topped with a handful of shredded cheddar cheese. LOVE it, thank you!! What if I want to use butter and cream…would the amounts be the same? Broccoli; Cauliflower; Onion - You could swap this for shallots if you prefer, and this would give the soup a slightly sweeter taste. Creaminess from potatoes/veggies – Most broccoli cheddar soup recipes have a lot of heavy cream in them, but this soup just uses 1/2 cup of your favorite milk + potatoes to make it thick … I cooked the onion and one minced clove of garlic in 2 Tbsps of butter then I added the broth brought it to a boil and tossed in the broccoli. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Summary. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Serve immediately, topped with extra cheese and cayenne pepper, if desired. Add milk to the stockpot. … Print Share. Here are some vinegar-based salads that work amazing with this soup. Make plenty of this creamy and healing soup and freeze some in individual containers for ready-to-go meals. Add broccoli to the stockpot. My husband even commented that it was good and he's not much of a soup eater. Health benefits of broccoli soup. Turn off the heat, discard the bay leaf, and gradually stir in cheese. Salt and pepper to taste. Here’s a brief summary of what you’ll need to make this soup: Vegetables: fresh broccoli, sweet onion, carrots, and celery; Liquid: Low-sodium chicken broth and whole milk; Seasonings: Kosher salt, black pepper ground mustard, and a pinch of cayenne pepper; Unsalted butter to sauté the vegetables; All-purpose flour to thicken the soup; Sharp cheddar cheese … Glad you enjoyed it. If you’ve been around for awhile, then you know we love nut-based and plant-based milks like this Homemade Cashew Milk recipe.This recipe is so basic I … The only thing I don't agree with is the amount servings. Based on other reviews, I pureed the broccoli/onion base. broccoli stems, onion, potatoes, garlic, broth, orange rind, thyme, pepper Keyword: Broccoli recipes, broccoli soup, healthy broccoli soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was published again in 2018 to include step by step directions, nutritional information, and new photos. Add broccoli to the stockpot. Clean broccoli stems and slice. Make from scratch in 40 mins! Top the soup with cooked bacon. Thanks so much Christiana! *Note i was missing mustard and bay leaves, I improvised with tablespoon dejon mustard and had no savory/earthy herbs to replace the bay leaves. Broccoli never tasted so good! Cook, stirring constantly, until soup is thick and bubbly. It taste soo good. ; Cream - We used single cream and it … Bring to a simmer. It’s a classic bowl of broccoli cheddar soup that will warm you up from inside out. However it's great if you want cream of broccoli with fewer calories - a very tasty compromise. Pour in the broth, and add in the broccoli florets and leek. ; Make this soup vegetarian by using vegetable stock in place of chicken stock. This lightened up classic is made with olive oil and milk instead of butter and cream. Tips for Cheddar Broccoli Potato Soup. The oregano was omitted at husband's request. Pair it with a salad and some crusty bread for a cozy meal. Melt butter and oil in a large pot. Along with milk and walnuts, it also provides abundant calcium necessary for proper growth and development of bones. Broccoli - I've used one head of broccoli about a pound which works great for our family of four but you can certainly double the recipe. It’s insanely delicious and so easy to make! Bring to a simmer. The list goes on and … ★☆ 2 ribs) ⅔ cups (100 grams) chopped onion, (approx. Add Colby Jack and Cheddar cheeses and potato mixture to stockpot. Add the reserved nut milk and simmer for an additional 10 minutes. Dissolve bouillon cubes in 5 ... Add 1 bunch broccoli and 1 head of cauliflower ... cream of chicken soup and 1 cup water. Thanks for the recipe!! Peanut-Free Gluten-Free Vegetarian Ketogenic Dairy-Free No Restrictions. This broccoli potato cheese soup won't freeze well because of the dairy. Add comma separated list of ingredients to include in recipe. Creamy Vegan Broccoli Soup. I just made this and it’s a hit. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. To make broccoli and almond soup, heat 2 cups of water in a deep kadhai, add the broccoli stalks and cook on a medium flame for 4 to 5 minutes. We did 1.25c whole milk and 3/4c half and half for added richness. Stir. The milk along with stock and roux base give the soup creamy rich taste. Wholesome ingredients – Typically broccoli cheddar soup is loaded with lots of funky ingredients, heavy cream and loads of cheese. This search takes into account your taste preferences. I made a few changes. Use almond milk, non-dairy butter, and nutritional yeast; omit the cheddar. Hello Ketya,what is the alternative to the use of cheddar in the recipe since it is not locally availabel?kindly email me back. T o avoid dirtying another pot, dice up and then cook the bacon in the pot before beginning the soup). https://www.archanaskitchen.com/light-and-creamy-broccoli-soup-recipe Just made this for a friend and regret I didn’t double it so I could have my own- simple to make and delicious! Most classic Cream of Broccoli Soups call for cheddar, heavy cream and/or lots of butter.Here at Clean Cuisine, we believe in eating whole foods and limit pro-inflammatories like wheat, dairy and refined sugar.. Thanks for the recipe! Add the bay leaf, mustard, nutmeg, salt, pepper, and then gradually whisk in the milk until smooth. Amount is based on available nutrient data. Ingredients. It’s a classic bowl of broccoli cheddar soup that will warm you up from inside out. Remove from the flame, allow it to cool a little. Thai Broccoli Soup with Coconut Milk – bursting with authentic Thai flavors. This lighter milk based soup is made with olive oil instead of butter and milk instead of cream. Mix together and allow the cheese to melt and the mixture is smooth. Broccoli improves digestion due to the presence of fibre in it. Add the cheese...that shouldn't be optional. Add the broccoli, carrot, celery, onion, and garlic. Broccoli Cheese Soup No Milk Recipes 12,464 Recipes. 0 … We had this for dinner tonight and it was delicious and quick to make. Recipe includes crockpot and healthy alternatives to this classic American soup! I’ve made it 2 times in the last 4 days. Ultra-Stick 500 Watt 9-Speed Immersion Multi-Purpose Hand Blender Heavy Duty Copper Motor Brushed Stainless Steel Finish With Whisk, Milk Frother Attachments, Silver 1 cup shredded Cheddar cheese (Optional). Kids loved it! | Updated 11/2019. I have now made this soup three times in less than 2 weeks time. Variation Ideas. Carefully pour the soup into a blender and process until … Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Frozen broccoli usually cooks a little quicker since it is pre-blanched. Sometimes there's just nothing like a piping hot bowl of this Easy Broccoli Cheese soup to comfort the body, mind, and soul! Add the coconut milk, and allow it to fully warm (about 2 minutes). Made this tonight used butter , puréed the soup (kids don’t like chunks of broccoli) and we added cooked rice. But this soup is so comforting, so creamy & delish & best of all simple. I just added enough to give it a "creamy" look. After the broccoli is soft, you can use a potato masher to lightly mash the broccoli and onions in the pan. This soup doesn’t have that! ; Cheese - We used a mature cheddar. Will be making this again. Add stock, salt and pepper; bring to boil. Ingredients. ; Add the broccoli florets, onions, garlic, celery and salt, mix well and cook for 5 minutes, while stirring occasionally. Return to pan; stir in evaporated milk and heat through. Mix together and allow the cheese to melt and the mixture is smooth. The Broccoli and Walnut Soup is a magic potion for strong bones! So glad you enjoyed it Anne! The goal of any delicious vegan broccoli potato soup is to create a creamy texture. 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