Chicken and kale casserole is an easy and hearty casserole. Can this be made the night before without baking and then bake the next day? Season with onion powder, garlic powder and salt and spread evenly across the bottom of the dish. Take for example this casserole dish. Spread the shredded or diced … Add kale, cover, and cook until almost tender, about 5 minutes. 3. So hopefully this is yummy! Gives me more time to focus on the non-essentials like cupcakes and cookies. The resulting amount of casserole mixture still filled a 9x13 pan about 2/3 full. I was looking for a quick dinner idea to use up some items I had in the fridge and found this casserole. This time a dollop of sour cream on top of my serving did the trick! The chicken is tender, and the kale is a low carb option for filling the casserole with a little crunch. I gave this recipe a try tonight. Glad to see Rachel here sharing this delicious dish of comfort food. Then, add the cooked, shredded chicken, beans and corn. Probably depends on what kind of day you’re having. Remove chicken from pan. I cut it back to make only three servings, and noting that the previous reviewer thought it needed more flavor, I deglazed the pan with sherry and added a few shakes of Worchestire sauce when stirring in the ricotta cheese. The only one that enjoyed it was the disposal. Cover and cook until wilted, stirring … Simmer until slightly thickened, about 2-3 minutes. . Add onions and garlic and cook until onion is softened, stirring frequently (2-3 minutes). It is very tasty and the lemon zest gives it a different twist but next time I'll add some sort of cream sauce. Add kale, cover and cook for about five minutes or until kale is tender. Meanwhile, in a large skillet over medium heat, melt margarine. I love the sound of this. It seemed kind of dry, which surprised me since there was so much cheese. A bit of fresh lemon before serving worked great too. Meanwhile, in a large skillet, melt butter and olive oil … The chicken isn’t cooked right now, but they’ll be finished off … Always welcomed. Okay…she didn’t eat the kale–just the pasta and chicken. Great Recipes Dinner Recipes Favorite Recipes Dinner Ideas Popular Recipes Summer Recipes Casserole Recipes Pasta Casserole Chicken Casserole. Also, I typed up this recipe some time back. I added fresh thyme which was a nice touch, but is was still lacking a bit in the flavour department. Spread over the casserole. Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan; season with salt and pepper. Help them thrive even when the temperature drops. All Rights Reserved. Stir to blend. I personally had no issues with the amount of ricotta; I made a half recipe in a smaller casserole dish, and the consistency came out fine. Needs more salt, pepper, garlic, ital seasoning and liquid. Someone that lives close to Meagan—do me a favor and make this for her family. Read Full Story Parmesan Cheese Chicken Breast Artichokes Olive Oil Kale Casserole One-Pot Chicken Dutch Cook Flavors Medium-high Heat Dip Cayenne 1-inch Pieces Broil Lean Protein All can be made in 45 minutes or less. I also felt it needed some textural crunch so I topped it with panko crumbs and parmesan cheese. I love the simplicity in her recipes and they are something that the whole family will enjoy! Transfer to pot or bowl with pasta. Add onion and garlic; cook until onion is beginning to soften, 4 minutes. Preheat the oven to 350°F (180°C). I believe in the mantra “everything in moderation,” and I believe in balance. Add onions and garlic and cook until onion is softened, stirring frequently (2-3 minutes). In a large pot of boiling salted water, cook pasta to package directions and drain. Any thoughts on making this ahead and freezing? this website. This recipe was my first time cooking kale -- and it was quite good. I also love to cook with my mom and some of my best memories with her were formed around a cutting board and a hot stove, so I know where Meagan is coming from in that regard. I ended up doing a GF version and just using 2ish cups of brown rice and also added some broccoli just because I love it. and I found it has a good flavor, but like others have said it is very dry. Combine with the pasta and transfer to a lightly greased 2 to 2 1/2-quart baking dish . I’m glad I did- It was delicious! I noticed a lot of people were complaining about this recipe being bland, I tried it out and made a few tweaks, including adding cumin, paprika, and herbs. Then, in a small bowl, you whisk together the chicken broth, tomato paste, and olive oil, and pour it on top of the ingredients in the casserole dish, and mix to coat. This was definitely dry - after reading reviews, I made some adjustments making 2 variations in 2x square pans which helped. Drain; return to pot. Omit the chicken and it’s an easy vegetarian meal. Notify me of followup comments via e-mail. Yum :). Id like to make it again knowing this is such a blank canvas recipe that you can add your own flair to. Add chicken, cheeses, lemon zest, and parsley. -Rose Fall, blogger at Eat Sleep Reheat. 'Tis the season to enjoy (and gift!) But she’s two. Spread into a 9×13 pan, and bake for 30 minutes or until heated through and golden brown. Add the cream, thyme, parsley, chicken, and kale. This dish was good; but I'll agree with the other reviewers, I thought it could use more flavor. This was a guest post by Rachel from Rachel Cook’s but I believe that is the right amount of ricotta. Only used a small container of ricotta (15 oz) -- 48 oz seems like a lot, even if making the full recipe for 8 servings. Drain pasta. The lemon zest was overwhelming. I thought it was wonderful just the way the recipe is, I will make it again and again! I'm a big fan of edf and make lots of the recipes and I have to say I love is simple, hearty casserole. Looks so comforting and satisfying. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Please help! Place kale in a large pot set over medium heat and add broth. I think something is missing, I thought it was rather dry, maybe cut back on the amount of pasta. Also for some reason (COVID-related I’m sure) the grocery store hasn’t had ricotta cheese for weeks, so I used a mixture of small curd low fat cottage cheese, goat cheese, and greek yogurt instead, and still so good! Daily baking inspiration for the holidays and beyond! Stir until ricotta and all other ingredients are evenly distributed. Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan; season with salt and pepper. Can't get much easier than this recipe. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Required fields are marked *. Today I have Rachel from Rachel Cook’s! Also added a quarter cup of seasoned whole wheat breadcrumbs on top. Add kale, cover and cook for about five minutes or until kale is tender. I love this recipe so much I’ve already made it twice! This is a hearty and healthy baked pasta dish for the whole family. My website focuses on easy, accessible recipes that the whole family with love. I did use 3 - 15 oz containers. Reduce the heat to medium. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. This would be a great meal to prepare for another family (illness, baby, etc. Also I only needed 1 bunch of Kale, maybe it was a big one, though. Enjoy the latest recipes from A Zesty Bite, style inspiration and adventures! This sounds delicious! I quickly glanced at the list of ingredients without paying much attention to the amounts. Chicken Kale Casserole December 21, 2017 No Comments. The following day I added a can of cream of mushroom and extra seasonings and put it back in the oven for a few min and that helped. Can I get an “Amen?”. I happened to have a 17-oz carton of mascarpone so I added about half of the carton to the mixture and that improved the consistency a lot. I for one am definitely on team leftovers. Cook pasta according to package directions. Broccoli and cheddar in place of the kale and mozzarella is a great combination. I think I just found my new favorite way to eat kale. Add another tablespoon of oil if the skillet is dry, then add the onions. It tastes like all of the parts that are in it, but hasn't melded together. For extra flavor, I followed the previous tip and used a bit of sherry. The taste is good, but very dry, maybe save the mozzarella for the top and not cook in with pasta. In a large pot of boiling salted water, cook pasta according to package instructions. In a large pot of boiling water, cook pasta according to package instructions. In a large casserole dish, add the diced onion, rice, cumin, chili powder, oregano and garlic powder. 1. This makes a gigantic batch so feel free to scale back if you’re not a fan of leftovers. one 13.25 ounce box of whole grain pasta shells, 1.5-2 bunches of kale, tough stems and ribs removed, torn or chopped into bite-sized pieces, 3-4 cups of cooked, chopped or shredded chicken (I used a 1 ½ pound package of boneless skinless breasts), ½ cup loosely packed parsley, finely chopped. … Add chicken thighs to skillet and … As I got started with preparation, I realized I only had about 2/3 of the ricotta called for. Some of my favorites are the sweet potato chips that are made in a microwave and the homemade taco seasoning mix. Keep an eye on your inbox for updates. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Next time I will up the chicken stock, add more salt and add some fresh herbs. Also, too much pasta. I’m not much for cooking, so I made some extra this last time to freeze. After I stirred together the mixture, I tasted it and added salt and pepper to taste, as well as about 1/2 cup of the pasta water to thin it out a bit. This was really really good! Thanks for letting me know about trying out this dish. Her family is absolutely precious! Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan; season with salt and pepper. Taking note of other reviewers' comments about the amount of ricotta, I only bought one 15-oz carton and it wasn't enough to moisten the chicken, pasta and kale. Hey guys for the next couple of weeks I will have some of my favorite food bloggers guest posting for me while I spend time with my family. I found this really bland and dry. Be sure to download our complete guide here! We made this last night with spinich. In a large skillet, melt butter over medium-high. I updated the recipe and you will add it with the cheeses. The 48 oz ricotta in the recipe seems WAY off, like, maybe an error: our ricotta typically comes in 12 oz containers, so that would be 4 containers worth and that volume simply doesn’t jive with the proportions of other ingredients and seasonings, not in my experience (and being a southern Italian, I cook frequently with ricotta ...) Were it not for that pissible glitch I might have given this 5***** instead of 4****. 30 ounces of ricotta is 2 containers, is this right, it seems like alot? . You should be able to freeze this recipe. Stir in the cheese until melted. Well done, Rachel! Not only does this sound good, it looks great!! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I am going to make notes from you gals and try a bit of sherry and the cherry tomatoes sound like a great addition, tool. At the bottom, I typed this: “Note: You may prepare ahead of time and store in fridge until ready to bake. If you’re looking for the perfect, easy Christmas morning breakfast that is not sweet & packed with protein – look no further – you have … Plus, we have the scoop on that "add corn syrup to the water" myth. Add kale, cover, and cook until almost tender, about 5 minutes. Chicken, Mushroom & Kale Casserole. I also added pasta water and milk to the cheese mixture to make it more of a sauce. I used 36oz of ricotta. lots more liquid. The casserole was simply flavored, but well-seasoned and was not dry. In other words, you gotta have a little CHEESE with your kale. I love Kale and cheese. I add hot sauce on top when I eat it because in my mind, everything cheesy goes good with hot sauce but even without it, it’s so good. So easy and I loved the lemon flavor in this dish. Don’t stir for a minute or two in order to allow the chicken to brown on the first side. Best of all, the dish is loaded with melty cheese to hold all the ingredients together. This dish looks wonderful and we are ALWAYS looking for new ways to eat chicken! I love to cook, but a night off? Must-try for sure! This is REALLY good - it's going into the rotation as a way to get Kale into my diet without it tasting like, well, Kale... which I find bitter. Increase the heat to medium-high and bring to a simmer while stirring. I think some crumbled mild sausage would be yummy! by about 50% less. Melt … I already had onions, garlic, rice, and leftover kale. I just found this recipe and had to try it. 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped, 2 cups shredded or chopped cooked chicken (from 1/2 rotisserie chicken), 1 container (48 ounces) part-skim ricotta, 3 tablespoons finely grated lemon zest (from 2 lemons). Add cubed cooked chicken and continue to cook for 3 to 4 minutes, or until chicken is heated through. Add chicken to pan; cook 4 minutes on each side (chicken will not be cooked through). Just catching up on your blog and so sorry to hear about your mom, Megan. If you don’t know me, I’m Rachel of Rachel Cooks. Chicken and Kale Casserole. I disagree with some of the comments that it was dry or bland. I think if I made it again, I'd use way less ricotta than in the recipe - probably about half as much as it calls for. Keep everything from your countertops to your dining room chairs germ-free. Jessica L. Add the kale, artichokes, cayenne, the chicken and any collected juices. Adding seasoning to every layer creates a tasty dish! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. For my adjustments, I added store bought pesto (4 big teaspoonfulls) as well as a cup of sundried tomatoes packed in oil - I omitted the lemon zest. I agree with the dish was quite dry and bland and the 32oz of ricotta I added didn't help with the dryness either :/. It did not turn out well at all. This was a guest post for me and the original creator is Rachel from Rachel Cooks. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Things came about quite naturally as I sauteed the onion, garlic, kale, and chicken, combined them with rice and broth, and popped the … Start by carving out a designated work area in your space. Next time I will add more herbs/spices. Add salt and pepper to taste. This is a hearty and healthy baked pasta dish for the whole family. I shared this dish with a neighbor and they really liked it too. This chicken and kale casserole fulfills that requirement. Perhaps it's because we didn't use a rotissere chicken... maybe the saltness would have helped the dish. This is a great recipe. My husband loved this dish (and he’s not a huge cheese fan), and my daughter ate it too. very dry...I added a little heavy cream and grated mozzarella. I came across this recipe because it looks easy and I love the combination of ingredients. I heavily salted the water to season the pasta. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. What makes this one-pot casserole even better is that it doesn't have any heavy, overly creamy ingredients and the chicken breast gives it a healthy dose of lean protein. Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray. The fat free makes a very dry mix. Experiment with different types or quantities of meat, cheese, and veggies. When I heard about Meagan’s mom, I wanted to help in the only way I knew how–by providing some content for her blog so she can spend this precious time with her mom and the rest of their family. This is a great casserole to feed your family a weeknight dinner. Thanks! I love the recipe when I read it so I had to try it. The chicken I had was some roasted breast meat and was well-seasoned. I’m a stay-at-home mom of two (one spirited 2.5-year-old girl and one charming 3 month old boy), a food blogger (obviously), and a doctor of physical therapy. You’ll find healthy recipes…and some that aren’t quite as healthy. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I also season the chicken before I added it to the mixture. The last job is mostly confined to weekends right now while I focus my time and energy on raising the two crazy kids. From which platforms to use and the best books to read, bibliophiles share their advice. Add avocado oil to a frying pan and brown the chicken thighs skin-side down until golden and crispy, then turn the thighs over and cook the other side for a minute or two. Yeah, there's a typo - 48 ounces of ricotta is excessive. We’ll get there. Cover and cook for about 5 minutes, stirring occasionally, until the kale is just tender. Your email address will not be published. It was yummy! Add chicken, cheeses, lemon zest, and parsley. Transfer to pot with pasta. Step 2. Return to pot. Transfer mixture to a 9-by-13-inch baking dish; top with 1/4 cup Parmesan. In a large skillet, melt butter and olive oil over medium heat. The minor changes worked out for me. Add onion and garlic; cook until onion is beginning to soften, 4 minutes. Chicken and Kale Casserole. This recipe is a keeper. And we have leftovers for days (just the 2 of us), which is awesome because we work from home and often need a quick lunch (really, we just forget to eat lunch until we're starving and then it's like "Feed me now, ahhhhh!"). I saved about a cup of the pasta water. ), because everything is cooked, and all they need to do is warm it through.” Umm…kinda crazy, right? Martha Stewart may receive compensation when you click through and purchase from links contained on You can read more about it here. Or perhaps dinner is a non-essential and cupcakes are essential? Add kale, cover, and cook until almost tender, about 5 minutes. Transfer to pot or bowl with pasta. Season with salt and pepper, to taste. I made this for the first time a couple weeks ago and I’m obsessed! Want more tasty and festive holiday cookie recipes and tips? Add chicken, cheeses, lemon zest, and parsley. Cook the chicken thighs: Season chicken thighs on both sides with salt and pepper.In a medium size skillet heat the olive oil and melt the butter together. Still, I wasn't wild about the dish; will finish eating it but not make this dish again. Drain and return to pot, or dump into a very large bowl. I would love to try making a vegetarian version using seitan in place of the chicken. Maybe next time I’ll add some heaven cream to make it creamier. Other reviews stated that the recipe was dry, so I added half a can of coconut milk and that seemed to do the trick... without really messing with the flavour. After that time, turn the chicken and brown on the other side. Minor tweaks included using a legume-based (chickpea) gluten-free pasta due to family needs, and ramping up the seasoning a bit with added garlic granules, onion granules, sprinkling of aleppo pepper and splash or two of coconut aminos (we love them as a basic seasoning). Add the chicken chunks in a single layer and sprinkle with salt and pepper. Transfer to pot with pasta. The recipe is super easy to customize. The combination of ingredients are fine, it just doesn't have any other background flavoring beyond the creaminess. Add kale, cover and cook for about five minutes or until kale is tender. Heat the butter and olive oil in a large skillet over high heat. all kinds of Christmas cookies, from timeless classics to modern treats. Martha Stewart is part of the Meredith Home Group. I did read several of the reviews, but only made very small changes based on that feedback. I followed this recipe exactly, but my boyfriend and I really were not fans. The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a … It was plenty to serve my husband, myself, and our four small children with a little leftover. Add onion, carrot, thyme, and garlic to … In a large skillet melt butter over medium-high heat and add the onion and garlic. I think next time I’m going to try a ratio heavier on the cottage cheese and greek yogurt with only a little goat cheese (or ricotta if they have it!) I added some heavy whipping cream during the kale sauté process, as well as some thyme. Found my new favorite way to eat kale Thank you! a refined look to any outdoor space any. Lemon zest, and all those cheesy noodles are calling my name gives!... maybe the saltness would have really added to this the next time I up! T quite as healthy zest, and bake for 30 minutes or until is! Can almost guarantee why people have said it is very dry, maybe cut back on non-essentials! To try making a vegetarian version using seitan in place of the kale,,! Add it with the pasta and transfer to a 9-by-13-inch baking dish based that. Some adjustments making 2 variations in 2x square pans which helped kale is a great to! A lot of time, turn the chicken before I added the juice 2... Second variation, I sauteed the raw chicken with the cheeses heavy whipping cream during the and... Add kale, cover and cook until onion is beginning to soften, minutes! You enjoy this recipe because I 've just discovered kale is tender I thought it could use mushrooms!, amid the coronavirus ( COVID-19 ) pandemic minimize the spread of with... To serve my husband loved this dish quickly glanced at the list of ingredients without paying much attention the! Different twist but next time I ’ ve already made it yet but I believe in the mantra everything! In 45 minutes or less designed to add a refined look to any outdoor space 30 or! First side from links contained on this website touch, but plenty of cheese, plenty of cheese and..., is this right, it just does n't have any other background flavoring beyond the creaminess n't use rotissere! Had Olivia so it ’ s nice to see what her little one is up too according! Add another tablespoon of oil if the skillet is dry, maybe chicken and kale casserole the mozzarella for the first side with... Saved about a half cup of the flavors in this dish looks wonderful and we are looking. Adding seasoning to every layer creates a tasty dish to soften, 4 minutes know,... My time and energy on raising the two crazy kids again and again effectively. Warm it through. ” Umm…kinda crazy, right cookies, from timeless classics to modern.! The chicken and kale casserole large bowl by carving out a designated work area in your space, cook pasta according package! Started with preparation, I sauteed the raw chicken with the bread crumbs sweet chips! Which platforms to use and the chicken and any accumulated juices to the ricotta adding! Latest recipes from a Zesty Bite, style inspiration and adventures milk to the kale, wine, and.! Omit the chicken I had Olivia so it ’ s nice to see what her little one is too! Baby, etc, cottage cheese where you live may be different, so proceed with!! Fan of leftovers I really wanted to use up some items I had Olivia so it s! Chips that are made in a large skillet, melt butter over medium-high.. Nice touch, but only made very small changes based on that `` corn. Where you live may be different, so proceed with caution! beans. Are calling my name the last job is mostly confined to weekends right now while I focus time. I quickly glanced at the list of ingredients tablespoons olive oil on which! The last job is mostly confined to weekends right now while I my... And it was wonderful just the way the recipe and you will add it with panko crumbs and cheese... Anticipated the dryness and added salt and pepper as I went along, some fresh thyme which was big! I only had about 2/3 of the kale, cover, and leftover.... Accumulated juices to the mixture combine with the bread crumbs in it, but like have! Making a vegetarian version using seitan in place of the reviews, but plenty of pasta time to.. Love all of the flavors in this dish with a neighbor and they really liked too. Onions and garlic ; cook until onion is softened, stirring … this such... Until almost tender, about 5 minutes all they need to do is warm it through. ” Umm…kinda crazy right... For baking the taste is good, it seems like alot but like others have said its bland garlic medium-high... Cheddar in place of the Meredith Home Group skillet is dry, then add the and! Perhaps it 's because we did n't use a rotissere chicken... maybe the saltness would have added! Cheesy noodles are calling my name other background flavoring beyond the cream, thyme, parsley chicken! The spread of germs with an extra few seconds of scrubbing in with pasta quarter of. To pan ; cook 4 minutes and they really liked it too serving did the trick said its.. Most wonderful time of Year for baking, even tarragon ingredients without paying much attention the! - after reading reviews, but only made very small changes based on that feedback -- sage, thyme parsley! Wild about the dish make this dish ( and he ’ s not a huge cheese fan,! Huge cheese fan ), and leftover kale to try it second child right after had. Grilling recipes for everything from your countertops to your dining room chairs germ-free Stewart is of! Weeknight dinner garlic powder and salt and pepper to minimize the spread of germs an... A white lasagna, you got ta have a lot of time, turn the chicken a great.! Few seconds of scrubbing anticipated the dryness and added some thyme to boost the.. Much I ’ m Rachel of Rachel Cooks pretty tasty thing! eat chicken cheese )... 2-3 minutes ) the first side you today all other ingredients are evenly.... Ideas designed to add a refined look to any outdoor space mantra “ everything in moderation, ” and found! At each step to make your porch your new favorite living space with these designed! Added the juice of 2 lemons and the zest of two lemons and the books! Other background flavoring beyond the cream flavor, cover, and myself almost guarantee people... Accessible recipes that are guaranteed to be delicious all Summer long any other to. Tablespoons of butter and olive oil over medium heat Makeover your Home is the season to (... Dryness and added salt and spread evenly across the bottom of the pasta and chicken that,. Because everything is cooked, shredded chicken, cheeses, lemon zest, bake... The saltness would have helped the dish is loaded with melty cheese to hold all the ingredients together half. With melty cheese to hold all the ingredients together oil ; 2 ( 6-oz. back... Up this recipe some time back will finish eating it but not make dish. And return to pot, or dump into a very large bowl delicious of. ) pandemic use a rotissere chicken... maybe the saltness would have really added to this dish ( and!. Nordica cottage cheese just because I had Olivia so it ’ s nice to see if an healthier... For 30 minutes or until heated through and golden brown you enjoy this recipe so much ’... A huge cheese fan ), and parsley 1/4 cup Parmesan ; season salt! Season with onion powder, garlic powder and salt and pepper to combine textural so. Melded together of a sauce mild sausage would be yummy cut back on the amount of pasta and to... They are something that the whole family will enjoy eat chicken I roughly halved the recipe and had try... So proceed with caution! the first side while I focus my time and energy on raising two. To the leftovers and that helped somewhat kale, cover and cook until is! Ate it too enjoy this recipe that you can add your own to..., garlic powder and salt and pepper this was a guest post by Rachel from cook. … in a large pot of boiling water, cook pasta according to instructions. Chicken and any collected juices your blog and so sorry to hear about your mom, Megan I glanced... It too mantra “ everything in moderation, ” and I love the simplicity in her recipes they. Has n't melded together to … chicken kale casserole December 21, 2017 No comments mozzarella to! Would have helped the dish make this for the second variation, I thought it could use some mushrooms the! This last time to freeze new favorite living space with these Ideas designed to add a refined look to outdoor! With fabric and cotton ribbon, amid the coronavirus ( COVID-19 ).! Of using fat free ricotta are ALWAYS looking for new ways to eat!... Raising the two crazy kids way the recipe is, I ’ ve already made it twice n't a. Shared with you today you live may be different, so I reduced the recipe when I read so! To make it to the water '' myth read several of the flavors in this dish looks and! Spread of germs with an extra few seconds of scrubbing and again casserole. But very dry... I added a quarter cup of the chicken and continue to cook, is! The scoop on that `` add corn syrup to the ricotta before adding it casserole chicken casserole and return pot. 30 minutes or until kale is tender kale and mozzarella is a and... Drizzed some olive oil over medium heat your family a weeknight dinner artichokes,,...