The only thing I might change would be to add a little bit more flour to make them a little softer when they cool. ½ tsp baking soda. In a large bowl, cream butter and sugar until light and fluffy. They do become quite crisp when they have cooled so if you like a softer cookie eat them right away. I baked them for 10 minutes and they turned out great! 4. Your daily values may be higher or lower depending on your calorie needs. These cookies smell heavenly while baking in the warm oven and are one of our favorite holiday desserts. I didn’t change a single thing but made the recipe for 8 dozen. Candy Cane Cookies – Home Cooking Memories 7. Cookies, check and this cookie recipe is the perfect way to get you into the peppermint mood. Dark Chocolate Chip Peppermint Cookies is something that I've loved my whole life. Add comma separated list of ingredients to include in recipe. In a large bowl whisk together flour, oats, baking soda, baking powder and salt. A "Christmasy" version of chocolate chip cookies. Allrecipes is part of the Meredith Food Group. Take the dough out of the refrigerator, form 14 cookie balls, and place them on the baking sheet! Cookie Wafers come in all kinds of flavors. https://www.thefoodieaffair.com/chocolate-chip-peppermint-cookies https://www.midgetmomma.com/peppermint-chocolate-chip-cookies Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Makes 15-18 cookies. Nutrient information is not available for all ingredients. Add the white chocolate chips and crushed candy canes and mix until just incorporated. Use your hands to press them down a bit, about 1/4 - 1/2 inch thick. Grease cookie sheets. Chocolate Chip Peppermint Cookies. In a large mixing bowl, combine butter, sugar, brown sugar, baking soda and vanilla extract using mixer. ¾ cup coconut sugar. For a less “minty” cookie reduce or omit peppermint extract. Step 1. Very good cookie. This is for kids or adults (I'm a 10 year old.) The shortening helps make them soft. Tips and Tricks to Making these Easy Chocolate Peppermint Wafer Cookies It's All About the Wafers. 117 calories; protein 1.3g; carbohydrates 14.4g; fat 6.6g; cholesterol 18.4mg; sodium 97.9mg. Back to Chocolate Chip Peppermint Cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone at the office loved them!! Information is not currently available for this nutrient. Stir in chocolate chips and crushed candy. As soon as the cream starts to steam and tiny bubbles form at the very edge, remove it from the heat and add the chopped chocolate. Bake at 350 for 11-13 minutes or until lightly golden brown around edges. Every time I make these for my a cappella group they're all gone in less than half an hour. Candy Cane Chocolate Chip Cookies are an easy holiday hack to transform your favorite chocolate chip cookie recipe into a holiday version! Info. Drop onto lightly greased cookie sheets by tsps; keeping 2" apart. I made these cookies & they are so good! Chocolate Peppermint Sandwich Cookies – What the Fork Food Blog 10. Andes Peppermint Chips can be substituted for both the candy canes and the white chocolate chips. Add to the batter gradually; mix well. 3/4 cup coarsely crushed peppermint candy (about 8 large candy canes) How to Make It Step 1 Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add … Use crushed candy canes or the round red and white peppermint hard candies. Add comma separated list of ingredients to exclude from recipe. Roll dough into 1-1/2 inch balls and place 2 inches apart on parchment lined baking sheets. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They're fine and they look wonderful. Amount is based on available nutrient data. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Peppermint Shortbread – Mom On Timeout 9. Refrigerate the dough for 30 minutes. In a large mixing bowl, add butter and sugar and beat with an … baking these cookies took a lot of time and the stickiness of the peppermint destroyed two baking pans they tasted really doughy like there wasn't enough sugar and/or liquid... will not bake again, Congrats! Stir in the chocolate chips and crushed candy canes. The final result is absolutely delicious! Bake for 12 to 15 minutes in the preheated oven. Preheat oven to 325 degrees. Not too crunchy at all! You saved Chocolate Chip Peppermint Cookies to your. https://tastykitchen.com/recipes/desserts/chocolate-peppermint-cookies Beat in … The first, exactly like the recipe, they were good, but not unbelievably good. A chocolaty chocolate chip cookie, with peppermint flavoring. Bake … They spread out a lot for me, and I could have used more mint. Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. Peppermint Chocolate Chip Cookie Instructions Preheat the oven to 375 degrees. ½ cup chocolate chips. ½ tsp salt. Combine the baking soda, salt and flour in a small bowl. Melt chocolate and butter in a heatproof … In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Peppermint Frosted Gingerbread Cookies – Posh in Progress 6. Instructions. Candy Cane Macarons – If You Give a Blonde a Kitchen 8. On a low speed beat in the flour mixture a little at a time. Peppermint Meltaways – The Recipe Critic 5. Instead of using just plain old chocolate chips I used mint choc chips for some extra flavour! The 2nd... perfect. Ingredients: 1 cup & 2 tbsp 1:1 gluten-free flour. They taste best when they're still hot. Stir … I also doubled the recipe to make enough for my husband's fire academy - no problems there either! A hit of peppermint extract adds a … Love it so much!! Beat in the eggs one at a time. I followed the recipe but cut the baking time as suggested in other reviews (I baked them for 9 minutes). Take these to the cookie exchange--or save … Dark Chocolate Chip Peppermint Cookies is one of the most favored of current trending foods on earth. Gradually beat this mixture into the creamed mixture. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside. I made them for a friend and they were a hit amongst him and his coworkers. Beat in the eggs, vanilla and almond extract. In fact you can even use chocolate chip cookies, Graham Crackers or Digestive Cookies dipped in chocolate and topped with sprinkle toppings. https://www.momontimeout.com/soft-chewy-chocolate-peppermint-cookies Directions: Preheat oven to 350 degrees. With the mixer on low, slowly add the flour mixture and stir until just incorporated. This were soooo good!! Beat in the eggs, vanilla and almond extract. In a medium bowl sift together flour, cocoa powder, baking soda and salt. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Preheat oven to 350 degrees F (175 degrees C). It's appreciated by millions every day. Slowly add the flour mixture and scrape the bowl down. The cookies are like a whoopie pie texture with just the right balance of chocolate and peppermint. This recipe is adapted from one of my fellow bloggers Preppy Kitchen. Drop by rounded spoonfuls onto the prepared cookie sheets. Beat in eggs and vanilla. Beat in egg, then stir in vanilla and peppermint extracts. Mix in the chocolate chips. https://megiswell.com/chocolate-cookies-with-peppermint-chips Stir in the … In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Line two baking trays with baking paper. These cookies turned out wonderfully! The candy canes will still give it a subtle peppermint flavor. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely. 36 %, cup crushed candy cane, measure after crushing.