Let drain on a paper towel-lined plate and add salt as needed. Repeat until all potatoes have been fried. 4 (4 to 5-inches long) russet potatoes (about 2 pounds). On a cutting board, spray the potatoes with olive oil, then sprinkle them with the seasoning, coating … Peel potatoes on the sides, leaving the ends with the skin on. Use a sharp knife to cut each potato into 1/4-inch julienned strips. With tongs, set the steak right onto the sizzling butter/oil mixture. Be careful because the coconut oil will be very hot as will the cookie sheet. 1. Drain on fresh paper towels. https://www.thekitchn.com/how-to-make-sheet-pan-steak-frites-236646 Looking for more ways to cook with your cast-iron skillet? Pan-fried french fries are easier to make (and even less messy) than you might think! Add butter and stir until melted. I f you like thicker fries, you will have to cook them for a little longer. Turn frequently with a wooden spoon or spatula to ensure even frying. Cut your potatoes into 8 long steak fries each. I made this Simple Pan Fried Steak in my well used cast iron frying pan. Since they produce a wildly tasty flavor by themselves, you won’t need a terrible amount of seasoning. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Fry for 5-6 minutes, or until lightly browned. Add 2 handfuls of potatoes to hot oil. ... Skillet beef and potatoes recipe taste of home easy fried steak written reality steak fries easy homemade recipe skillet garlic er herb steak and potatoes the recipe critic easy steak and … Make sure to thoroughly pat the potatoes dry before placing them into the hot oil. our Test Kitchen loves this colorful option from Thermoworks. And watch videos demonstrating recipe prep and cooking techniques. Ore-Ida Golden Fries… They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Place an even layer of fries into the hot oil. Heat the oil to 340°F. Fry 6–9 minutes, turning frequently. It is hard to chose the best one. If you love french fries, you’ve got to try these recipes. All in one place. Cook to a light golden color. In a large skillet heat oil over medium high heat. This creamy white sauce uses a little bit of your steak … © 2021 Discovery or its subsidiaries and affiliates. Steak fries are a variant of french fries that is healthier and has less oil as they’re not deep-fried. Soak for 30 minutes or up to 24 hours in the refrigerator. All rights reserved. The secret to the best skillet french fries is using the double-fry method. Serve skillet french fries while they’re nice and hot. Season with salt and pepper. As there are many different types of preparations for French fries, the terms used to describe them vary from country to country and region to region. Get Double-Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If you love french fries, you’ve got to try these recipes. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. If you are a regular here, then you know how serious I am when it comes to comfort foods like potatoes. Taste of Home is America's #1 cooking magazine. Cook in boiling water for 3 - 4 minutes. Add 1 cup of oil to a 10-inch cast-iron skillet (the walls of the skillet should be at least 2 inches high). These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. They are very similar to the classic French fry, but cut thicker and often contain a crisper coating. Susan Bronson is a writer and editor based in Northern Wisconsin. https://www.delish.com/cooking/recipe-ideas/a23365148/how-to-pan-fry-steak Fry the potatoes again … Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). Delish! 2. Following the tips above, cut the potatoes into fries. Add potatoes and toss to coat. This method is super easy, and produces great fries every time! Pan Fry• Heat 1/4 cup cooking oil in large skillet over medium-high heat. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Check out our complete guide to cast-iron cooking. Cooking it for about 2 ½ minutes on the second side will result in a medium-rare piece of meat. Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking. Cook, flipping every 30 seconds until desired done-ness, it should take from 5 minutes to 8 minutes … They are quick and easy to make, too. This will help remove the excess starch from the potatoes and keep them from oxidizing. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). There should be at least 1-inch of oil above the potatoes. Your favorite shows, personalities, and exclusive originals. Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. Place an even layer of fries into the hot oil. But if you insist, they tend to pair well with a nice steak sauce or compound butter. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Psst! When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, … But have you ever made them from scratch before? Bring large pot of salted water to boil. Fry the potatoes in several batches. Jump to Recipe Print Recipe. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F. Remove potatoes from the water, and pat dry to remove excess water. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. Editor’s Tip: French fries are best eaten when fresh. Healthy. However, steak fries are comparatively very thick as compared to normal french fries. Place the fries spaced out in a single layer in the pan. Repeat until all potatoes have been fried. We like Red Robin steak fries because they come already seasoned. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. How do you cook Ore Ida frozen french fries? Fry for 5-6 minutes, or until lightly browned. Steak fries are cut into larger pieces and then baked to make crispy and delicious potato or sweet potato slices. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … And, don't forget the gravy! Layer fries on a baking sheet (I like to line it with parchment paper for easy clean up) and then top with rosemary, fried garlic, parmesan asiago dip, steak, cherry peppers and gruyere. Drain and pat dry. Crispy Oven Baked Fries are crispy on the outside and soft on the inside. Who loves steak fries?? Bake until potatoes are golden brown and crispy. Posted on February 18, 2019 August 15, 2019. When oven is ready, swirly the melted coconut oil in the pan and then add fries to cookie sheet. Steak fries is an American term for a particular type of French fries, usually more-or-less analogous to what the British call chips. Air Fryer Steak Fries are loaded with garlic & parmesan cheese. Editor’s Tip: Use a digital thermometer to monitor the oil temperature. Wash and peel the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Leave fries to heat for 1-2 minutes (depending on thickness/desired crispiness), then flip/stir them, and fry for 1-2 minutes more, until hot, golden, and crispy. They have a nice crispy outer layer and the inside is melt in your mouth soft and delicious. The Perfect Oven Baked Steak Fries Soft On Inside Cri Outside. And, air-frying steak fries is easy! DIRECTIONS. Place the strips in a medium bowl and fill with water. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If you have a thick cut finish it off in the oven until it reaches your desired doneness. Cut potatoes each potato in half, then in 6 equal wedges Cover in cold water and 1 teaspoon salt in a pan Bring to a boil; boil for 6 minutes In a bowl, season the fries to taste with salt and pepper—or get creative and use your favorite seasoning blend. Generously season … (Ouch!). Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. A soak in cold water helps to make the outside of the fries crispy. French fries are one of life’s guilty pleasures. https://www.williams-sonoma.com/recipe/thick-steak-fries.html Repeat until all potatoes are cooked. Cook in the oven for 5-7 minutes until the cheesy has melted. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Oven Baked Steak Fries: Crispy, crave-worthy, delicious steak fries that are baked, not fried. Crispy Oven Baked Steak Fries. Carefully add frozen Steak Fries to form a single layer. Remove potatoes, gently shaking off excess oil and let drain on rack. Steak Fries Steak fries are thick potato wedges that are seasoned and baked or fried until golden brown and tender. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. Heat up the oil to 375°F. This quick & easy recipe is ready in just 25 minutes. How do you cook Ore Ida steak fries? To cook Red Robin fries in your air fryer, you will cook them at 380F/137C for 22-25 minutes. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. When you taste it, you'll see that freshly baked fries taste SO much better than frozen! Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. Repeat until all of the potatoes are par cooked. Check out our complete guide to cast-iron cooking, and more of our favorite cast-iron skillet recipes. How to Make Steak Fries. 0 … Microwave for 5 minutes. Otherwise, they’ll splatter. Pan fried steaks have a crispy crust, also known to avid steak eaters as “bark” with a tender and juicy interior. There are many brands of frozen steak fries in your freezer section. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Ranch Chicken Sandwiches with Air Fryer French Fries. Here's another recipe you'll love! If you have extras, here’s how to reheat fries so they’re as good as day one. Editor’s Tip: Water and oil don’t mix! Perfect for game day, race day or as a bbq side dish. Delicious Things to Make with Leftover French Fries. The result: the crispest and tastiest golden brown fries you’ll ever eat. 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