Chop the chives and sprinkle into the mix. Salt and black pepper Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. Recipe by: Karen C Transfer to a piping or plastic sandwich bag. Chop the spring onion and dill really finely and add them to a food processor together with the cream cheese and smoked salmon. Taste for seasoning - I reckon it wouldn't need much with the salty smoked, peppery fish, but you could always add more horseradish if you like a kick. Serve … Tag: Mackerel 1-minute smoked mackerel pâté This is an insanely simple and almost instant smoked mackerel pâté that is seriously big on flavour – perfect spread liberally on hot toast or eaten with a baguette as part of a light snack. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. Place the pastry circles inside the tin and push them firmly into place. Whiz for 20 seconds or so Shape the pastry into a ball and wrap in clingfilm, then place it in the fridge to rest for at least 30 minutes. Full recipe. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. Peel the skin off the smoked mackerel and discard. Smoked Mackerel Pâté. MACKEREL PATE. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. STEP 1. Add the remainder of the egg and water if needed and use your hands to bring the pastry together. Enough with the nonsense and on with the baking. So I decided to kill two birds with one stone and learn how to make it myself along with making pastry cases. Chop the chives and sprinkle into the mix. Remove the skin from the mackerel and flake the fish into a large bowl. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. Add the lemon juice and season with black … ( Log Out /  Depending on the size of the tin you are using, cut out pastry rounds to fit the tins. "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. Whizz the beetroot in a food processor with the crème fraîche, horseradish, lemon zest and juice and some seasoning until smooth. ( Log Out /  Once cooked, leave the pastry cases in the tin to cool for around 5 minutes, before placing on wire rack to cool completely. Lancashire cheese also works very well. Start by cutting the smoked mackerel into small pieces. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Flake the mackerel into a bowl and add the cream cheese and lemon zest gently with your hands to maintain some texture. STEP … Once the pastry is combined, turn it out onto a work surface and gently knead it for a few seconds. For the paté – peel the skin of the mackerel and break it put into a bowl (or food processor). Completing Great British Bake off's technical and showstopper challenges! Canapés being a small piece of bread or pastry with a decorative savoury topping. As the pastry will shrink whilst baking, I would recommend cutting out circles which are slightly too large to fit the tin. © Copyright 2017 Nairn's Oatcakes Limited. Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. Add a good grinding … Smoked Mackerel Pâté with Original Crispbread and Wild Plum Chutney . For the pate: 200g smoked mackerel. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. 2. 180g smoked mackerel ( I used a red pepper crusted, but you could go with whatever you fancy! ( Log Out /  Blitz for about 30 seconds to 1 minute, depending on how smooth you like the texture. Taste and season, then scrape into a serving bowl. 2 tsps creamed horseradish. Put the fish in a food processor, breaking it up slightly as you go. I love a bit of smoked mackerel pate as a starter and have often enjoyed it at home, although this has mostly been of the shop bought variety. Remove the Fish from the tin, drain out any liquid and add to the bowl. This will give you an more rounded shape when rolling the pastry and also ensures the pastry does not stick between each roll. Method. Once the pastry has relaxed, take it out of the fridge, unwrap it and mould it in your hands for a few minutes to warm it a little to make it easier to roll. Instructions. I prefer to top these with smoked … To finish garnish with some chopped chives. Then get a mixing bowl that’ll be big enough to hold all the ingredients (apart from the bread). 4 fillets of smoked mackerel . I N G R E D I E N T S. 1 batch of blini recipe (see recipe here) 1 pack of smoked & peppered mackerel. Add a pinch of pink salt and pepper, and mix it all together in the bowl. Whizz everything together until it is a like a pate texture/consistency. Change ), You are commenting using your Google account. The last showstopper challenge for series one called for me to make canapés. Definitely one to add to your dinner party repertoire – and you only need 15 minutes to make it! 2 tbsp soft cheese. Chill until ready to serve. Juice of 1/2 lemon . You might want to add a little lemon juice to the mixture to loosen it a little if needed. On a lightly floured work surface, with a floured rolling pin roll out the pastry. Crack the egg into a bowl and whisk until the white and yolk are combined. Stir the lemon zest and … Change ). Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. Lightly toast for 2 minutes on each side until crisp. Zest and juice 1 lemon into the bowl. Using your fingertips, rub the butter into the flour until all the butter is rubbed into the flour and you have a fine sandy texture. Once each pastry case has been filled ready to be blind baked, place the tray in the oven and bake for 15 minutes. Freshly ground black pepper . Once the pastry cases have completely cooled, its time to fill them and finish them ready for eating, To give a neat finish, I put the mackerel pate into a piping bag fitted with a medium sized nozzle. 2 tsps Dijon mustard. 1 tbsp Greek yoghurt. Danny Kingston serves up these pretty smoked mackerel canapés — perfect for Christmas. Spoon a little of the creme fraiche mixture on the bread, top with a teaspoon of the pickled beetroot, draining away the pickle juice and peppercorns, and finish with a little of the flaked Season with pepper and transfer to a serving dish. The Wonderful Atlantic Mackerel Smoked mussel canapés. To make the mackerel pâté, flake the mackerel into a food processor. ★ Skin the mackerel fillet and double check for bones. Remove the skin from the mackerel and flake the fish into a large bowl. "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. Pipe a the pate into each of the pastry cases, I was quite generous with the filling! You might like to use a small sprig of dill for decoration. Interestingly I discovered that a canapé is also a french antique sofa,  With french antique sofa’s being a lot more difficult to make and having nothing whatsoever to do with baking, unless you are lounging on a canapé whilst eating some canapés! This easy-to-make canapé is not to be missed! Start by cutting the smoked mackerel into small pieces. Change ), You are commenting using your Facebook account. Once the tin is lined, it now needs to be prepared to be blind baked. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2 tbsps creme fraiche . Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Mix in a bowl with the yoghurt, lemon and mustard. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Mix in a bowl with the yoghurt, lemon and mustard. Create a free website or blog at WordPress.com. Gently mix the mackerel flakes with the crème fraîche, lemon juice, half the herbs and some pepper (but no salt – smoked mackerel is salty enough). Recipe: Beetroot and horseradish bites. January 2020. Top the blinis with a spoonful of beetroot and some smoked mackerel, then squeeze over a little lemon juice. The best way to do this, although fiddly and a little time consuming is to cut out squares of baking paper that are large enough to fit inside each of the holes and be filled with baking beans and the corners of the square be twisted together at the top to keep the beans in place. Serve with crackers, toast or fresh crusty bread. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. Firstly, preheat your oven to 200c. Roll out the pastry so it is around 5mm thick. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. July 2020. Repeat to make the salmon pâté. The strong flavour of the Smoked Mackerel Pâté goes very well with the sweetness and spice of the Wild Plum Chutney. 2 tsp creamed horseradish. These bites are all about balancing the rich smoked mackerel with light and sharp pickled ginger, cranberries and lime zest. Add most of the egg and water mixture to the butter and flour, and mix this through using a scraper. Simple smoked mackerel canapés. Add a pinch of pink salt and pepper, and mix it all together in the bowl. 100g butter, cubed and softened . Take care to check for bones and remove any you find as you go. Smoked Pâté with Crostini (Serves 6) Ingredients. ( Log Out /  Finely chop the Parsley, Chives and Spring Onions and add these to the bowl as well. Oats, Apple & Cinnamon Chunky Biscuit Breaks, Oats, Blueberry & Raspberry Chunky Biscuit Breaks, 1 fresh smoked filleted mackerel from local fishmonger. A simple mackerel pâté on toast makes a great canapé or starter, particularly when it is offset with the sharpness of pickled cucumber, lemon or beetroot. Change ), You are commenting using your Twitter account. Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! Add the other pâté ingredients and blitz until smooth but still with some texture. Take care to check for bones and remove any you find as you go. Another ridiculously easy canapé suggestion are these smoked mackerel blinis – the mackerel paté is also delicious on hot toast with beetroot for an easy lunch option. All rights reserved. As the pâté and the chutney can be made in advance, these canapés take minutes to assemble and will remain crunchy for a couple of hours. The Original Crispbreads have been used so not to overpower the other strong flavours. The pâté can be made milder by the addition of more mascarpone or cream cheese. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Its important to leave the pastry to rest to allow the gluten content in the flour to relax. This is the tin I used. Melt the butter in a saucepan and, when starting to sizzle, add the beetroot, season well and toss in the butter to coat. Cook for just a minute until hot but still crunchy, then remove from the heat. 2 tbsp of creme fraîche. Grate a half an apple. Pinch sea salt. Be warned, they are incredibly moreish and will disappear very quickly, so  i would recommend keeping them hidden until you want to serve them, especially if you have people like my Dad around who will scoff about four of them before its actually time to eat! They are now ready to be served! Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! Smoked Mackerel Pâté Canapé Recipe - Great British Chefs Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. Peel the skin away from the mackerel fillets and put them into the processor along with the mayonnaise and horseradish. Zest and juice 1 lemon into the … We care about your data, please view our data protection policy here. After 15 minutes the baking beans can be removed and the pastry returned to the oven to be baked for an additional 5 minutes or until the pastry cases are golden brown and cooked through. When rolling pastry, keep turning the pastry 45 degrees between each roll. ), In a large bowl mix together the salt and flour. Sprinkle with extra chopped herbs, lemon zest and black pepper. Add the water to the egg. Remove from the oven and arrange on a serving platter or board. 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I decided to kill two birds with one stone and learn how to make it will give an! Onions and add the cream cheese and lemon zest and most of the egg and water if needed and if. Until crisp to a serving bowl the baking completing Great British Chefs danny Kingston serves up pretty! Smoked mackerel Pâté Canapé Recipe - Great British Chefs is combined, it. Myself along with the nonsense and on with the crème fraîche, horseradish, lemon and mustard a.