Season all sides generously with salt. Pan-fried pork chops were a dinnertime staple for lots of us growing up. Determining the cook time for pork chops can be tricky because not all chops are the same thickness. used as a substitute for professional medical advice, Add the pork to the oil. Fry the pork chops on the second side a little over half as long as you did the first, or about two or three minutes for 1/2-inch-thick chops, and three to four minutes for 1-inch-thick chops. Season each pork chop with salt and pepper generously. Food Safety Basics", USDA: "Safe Minimum Internal Temperature Chart", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Breading pork chops is a smart way to help them retain moisture and add texture. Homemade Sauce for Pork Chops Obviously you have many options for sauces to serve with the pork chops… Shake off the excess and then dip the chops in the beaten egg. Use an oven-safe pan like cast iron. Keep fresh pork below 40 F and use or freeze it within 3 to 5 days, as advised by the USDA. Cooked right, pork chops are tender, juicy and full of flavor. If you cut in too soon, all that flavorful juice will spill out. Season the pork with salt, pepper and any additional herbs or spices you want to use. Turn the pork with tongs to avoid poking holes in it. How to Make Oven-Baked Boneless Pork Chops, USDA: "Keep Food Safe! Never fear: this common mistake is 100% avoidable with a few simple tips and secret tricks. as long as you’re not allergic. Flip and continue to cook until the pork chops and breading are golden on all sides. This all-in-one comforting pork chops recipe reminds me of home. Leave them in place for 3 minutes, until the bottoms richly brown and the sides of the chops change color about 1/4 the way up. Make sure to brown fat on the edge, too. However, naked chops can benefit from frequent flipping, because this helps them cook more evenly. 2021 Despite its popularity, it’s a dish that many home cooks struggle with. diagnosis or treatment. When the chops appear to be fully cooked, use an instant-read thermometer to check their internal temperature. The only difference between a 1/4-in.- and 2-in.-thick pork chop is the length of cooking time. Baste the Pork Chops. Rub the seasoning mixture on all sides of each pork chop. Flip the chops again after 3 minutes, then continue to turn the pork every 20 to 30 seconds. Our pork chops … LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Spoon oil from the bottom of the pan over the top of the chops to keep them cooking from the top and the sides as it drips down. Once you get the oil hot, fry each pork chop for about two to three minutes, until each side is golden brown. Because pork is classified as a red meat and can run high in saturated fat and cholesterol, choose lean cuts and use heart-healthy unsaturated cooking fats. To avoid overcooking the meat, cook on one side of the pork for about 5 minutes then turn over and cook the other side until just opaque. —Bernice Morris, Marshfield, Missouri. Flip the pork chops and baste again. Taste of Home is America's #1 cooking magazine. Place the pork chops in the skillet without crowding them; if necessary, fry in batches. He lives in Orlando, Florida. Let them rest for at least 5 minutes before serving. Pan-fried thick pork chops make for a juicy, filling meal you can cook up in minutes. Flip and continue to cook until the pork chops and breading are golden on all sides. Generously season and massage all sides of the meat with the spice mixture. . Pan-fried thick pork chops make for a juicy, filling meal you can cook up in minutes. Take the pan off the heat and leave to rest for a few mins then pour the resting juices over the meat to serve. For crispier, oven-fried pork chops, … . I purchased some pork chops from the butcher yesterday that were about 2 inches thick each. Air fry at 370ºF for 25-28 minutes or until internal temp reaches 145ºF-160ºF. Place chops in air fryer basket. Once the pan is hot and the oil is shimmering, add the pork … Fry the pork chops. Transfer them to the oven and bake them as long as you prefer. Turn the pork chops over with tongs. The parasite that used to cause worry, trichinella, has been essentially eradicated in commercially raised pork since the 1990s. Spray air fryer basket with nonstick. Best Fried Pork Chop Recipe! To fry pork chops, start by seasoning your meat with salt and pepper. When cooked right, a pork chop can be a juicy and flavorful main course, either as a quick and easy weeknight supper or a nice holiday dinner. Editor’s Tip: We’re using panko-style bread crumbs in this recipe, but crushed cornflakes, Ritz crackers or traditional Italian bread crumbs can also be used with similar results. Brine if you have time. Wash your hands with soap and water after handling uncooked pork to prevent the spread of bacterial and foodborne illnesses. Next, flip the chops over and cook them on the other side for 4 minutes. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Leave on for two minutes longer if frozen. Remove chops from skillet, tent loosely with foil and let rest for 5-10 minutes. Heat the pan over medium-high heat then add the chops and pan-fry for about 7 mins on each side until cooked through. Copyright © I've never really cooked anything this thick, and any pork chops I've had in the past have been thin and rubbery. Set aside. and Cook thick pork chops (around 3/4 to 1 inch or slightly thicker) for 5-7 minutes per side. how to air fry pork chops. His creative writing is also widely published. That normally depends on the method you’re using and how thick the slices of the pork chops you have are. Provolone-Stuffed Pork Chops with Tarragon Vinaigrette, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, How to Grill Pork Tenderloin That’s Juicy Every Time, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups panko-style (Japanese) breadcrumbs. Crisp results eradicated in commercially raised pork since the 1990s pork every 20 to seconds... Thick pork chops is a recipe for thick pork chops can benefit from flipping., trichinella, has been a freelance writer since 2007, focusing on travel, food and stories... If you cut into it and try to keep calories in check second shallow bowl, 1! Thicker pork loin chops with a paper towel, then fry the chops appear to be how to fry thick pork chops... Bread the pork … best fried pork chop doesn ’ t begin in the kitchen it... 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